Recipe of Favorite Mushroom Farfalle

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mushroom farfalle. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mushroom Farfalle is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mushroom Farfalle is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mushroom farfalle using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Farfalle:

1. Make ready Farfalle pasta
2. Make ready Salt for pasta boil
3. Make ready Water for pasta
4. Prepare 200 ml fresh cream (vegetable base)
5. Take 1 tsp salt
6. Prepare 1 tsp black pepper
7. Take 1 cup chicken broth (bouillon)
8. Prepare 0.5 kg fresh mushroom
9. Take 1 handful Rosemary (cut)
10. Get Grated Parmesan cheese
11. Make ready Grated Low fat mozzarella cheese
12. Take 1/3 cup melted butter
13. Get Onion powder (optional)
14. Take Garlic powder (optional)
15. Take 1 pinch white pepper

Instructions to make Mushroom Farfalle:

1. Boil the pasta with just salt (adding olive oil will make it slippery and harder for the sauce to hang on it)
2. Cut the fresh mushroom, in a small pan, melt the butter, and in the mushroom, black pepper, white pepper and rosemary, set aside when cooked
3. In a large pan, add a bit of butter, when melted, add the fresh cream with salt and black pepper, add in the chicken broth and mix
4. Add in the mushrooms and pasta and fold together, add in a handful of mozzarella and Parmesan depending on the cheesiness you’d like, if the sauce is not enough, you may add in 1/2 cup of milk
5. Serve with grated Parmesan and enjoy!

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