Easiest Way to Make Favorite Chicken Artichoke Pasta Bake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken artichoke pasta bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Artichoke Pasta Bake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Artichoke Pasta Bake is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken artichoke pasta bake using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Artichoke Pasta Bake:

1. Take 2 lbs. cooked chicken breasts
2. Make ready 1 small jar marinated artichoke hearts
3. Prepare 1/2 cup grated parmesan cheese
4. Make ready I box rotini pasta
5. Make ready The sauce
6. Prepare 1 small can diced tomatoes
7. Make ready 1 large can crushed tomatoes
8. Make ready 3-4 tablespoons tomato paste
9. Take 1 cup+ chicken broth
10. Get 1 yellow onion, diced
11. Get Dried oregano, basil, parsley, and rosemary. 1 TSP+ each
12. Make ready I TBSP minced garlic
13. Take I TBSP worechestire sauce
14. Make ready Splash white or red wine (optional)
15. Take 1 TSP sugar
16. Prepare 1-2 dashes red pepper flakes (optional)
17. Take Salt and pepper
18. Make ready Olive oil
19. Make ready The cheese toppjng
20. Get Shredded mozzarella
21. Get Fresh mozzarella, sliced
22. Get Salt and pepoer

Instructions to make Chicken Artichoke Pasta Bake:

1. Dice up the cooked chicken breasts into small, bite size pieces and put in a medium bowl. Season with a little sea salt and pepper or season salt to taste. Add small jar of marinated artichoke hearts including all liquid. Add 1/2 cup of grated parmesan. Mix together, refrigerate while sauce is cooking.
2. In a medium sauce pan, combine all of the sauce ingredients, mix well adding olive oil as needed and bring to a boil. Reduce heat and simmer on low heat for 1-2 hours or until sauce is slightly thickened. Remove sauce from heat.
3. Cook rotini pasta according to directions on the box until al dente or not fully cooked. The pasta will finish cooking in the next step so you definitely want to undercook the pasta. Drain pasta leaving some of the water, add a little olive oil to keep pasta from sticking 😁
4. Drain most of the excess water from the pasta and ombine all ingredients in a large bowl. Oil a deep baking dish, I like using my trusty round, red covered baking dish. Top with shredded mozzarella and sliced fresh mozzarella, season with a little salt and pepper.
5. Bake (uncovered) at 375 for 35 minutes or until bubbling and cheese has browned slightly. Carefully remove from the oven and let cool for 15-20 minutes. Serve adding a dash or two (or ten) of grated parmesan cheese and enjoy! 😋

So that’s going to wrap it up with this special food chicken artichoke pasta bake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!