Easiest Way to Prepare Award-winning Guava Cheesecake (Easy Recipe)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, guava cheesecake (easy recipe). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Guava Cheesecake (Easy Recipe) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Guava Cheesecake (Easy Recipe) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have guava cheesecake (easy recipe) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Guava Cheesecake (Easy Recipe):

1. Prepare 2 cups guava puree (deseeded)
2. Prepare 1 cup thick cream
3. Take 1/4 cup sugar (as you prefer)
4. Prepare 3 tbsp gelatin
5. Take 1/4 cup hot water
6. Take 2 cups Digestive biscuits/ cookies (crushed)
7. Get 1/2 cup butter
8. Prepare as needed Pistachio to garnish

Steps to make Guava Cheesecake (Easy Recipe):

1. Take crushed digestive biscuits(if you are using digestive biscuits, add a pinch of salt)/ Cookies in a bowl, add butter and mix well.
2. Take a crystal serving dish, spread the mixture on it, flatten it with your palm and keep it in freezer for 30 minutes.
3. Take a separate bowl, put guava puree (deseeded before making puree) in it, add thick cream and mix it well with spatula.
4. Boil 1/4 cup of water and mix it in a bowl of gelatin. Stir well, make sure it dissolved well without forming any lumps.
5. Add molten gelatin in a guava cream mixture and mix thoroughly.
6. Take out a dish of set digestive biscuits from freezer.. put a layer of guava mixture and keep again in refrigerator for 1 hour.
7. Garnish it with sliced pistachios before serving..

So that is going to wrap this up with this special food guava cheesecake (easy recipe) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!