Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pollock florentine. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pollock Florentine is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Pollock Florentine is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have pollock florentine using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pollock Florentine:
- Prepare 1 lb pollock filets
- Make ready 1 can cream of chicken soup
- Prepare 1 cup spinach
- Get 1 cup flour
- Take 3 tbs butter
- Make ready 1/2 tbs baking powder
- Take 1/3 cup shredded parmesan
- Make ready 1/2 cup milk
- Take 1 egg
- Get Onion powder
- Take 1/2 tsp salt
- Make ready Pepper
Instructions to make Pollock Florentine:
- If using frozen fish, defrost and dry. Place on the bottom of a baking pan. Sprinkle onion powder & pepper
- Pour can of chicken soup over fish.
- Spinach next
- Remaining dry ingredients add to a bowl. Cut cold butter in. Then mix egg, cheese and milk.
- Spread over top of spinach.
- Bake 350° for 40 minutes.
So that’s going to wrap it up with this special food pollock florentine recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
