How to Make Perfect Chicken Penne alla Vodka

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken penne alla vodka. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Penne alla Vodka is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Penne alla Vodka is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken penne alla vodka using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Penne alla Vodka:

1. Get 1 lb penne pasta
2. Take 1 chicken breast
3. Take 3 cloves garlic, minced
4. Make ready 1 medium onion, diced
5. Get 3 tbsp butter
6. Get 2 tbsp olive oil
7. Make ready 1 cup vodka
8. Prepare 14 oz tomato sauce
9. Make ready 1 cup heavy cream
10. Prepare 1/2 tsp salt
11. Get 1 pinch red pepper flakes
12. Make ready to taste Fresh ground black pepper
13. Take Fresh grated parmesan

Instructions to make Chicken Penne alla Vodka:

1. Cook pasta and drain
2. Cook sliced chicken in 2 tbsp butter and olive oil. When thoroughly cooked, remove from pan and set aside.
3. Saute onion and garlic until thoroughly cooked
4. Remove pan from flame and add vodka. Reduce for 2 to 3 minutes
5. Pour in the tomato sauce and mix thoroughly. Reduce heat, then pour in heavy cream
6. Add red pepper flakes, salt, and black pepper. Reduce heat to a simmer, then add last tablespoon of butter
7. Add drained pasta and chicken, then toss to coat. Serve with grated parmesan

So that is going to wrap this up with this exceptional food chicken penne alla vodka recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!