Recipe of Super Quick Homemade Lauren's Lemon Chicken Piccata

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lauren's lemon chicken piccata. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lauren's Lemon Chicken Piccata is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Lauren's Lemon Chicken Piccata is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have lauren's lemon chicken piccata using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lauren's Lemon Chicken Piccata:

1. Get 4 boneless skinless chicken thighs
2. Make ready 2 tbsp plus ¼ cup dry white wine or chicken broth divided
3. Make ready 1/2 cup egg (substitute) or 4 eggs
4. Make ready 1/2 cup grated parmesan cheese
5. Make ready 1/4 cup minced fresh parsley
6. Take 5 tbsp lemon juice (divided)
7. Make ready 1/2 cup all purpose flour
8. Get 1/2 tsp salt
9. Take 5 garlic cloves (minced)
10. Prepare 3 tsp olive oil (divided)
11. Prepare 2 tbsp butter
12. Get 1/2 tsp hot pepper sauce (I use cholula)
13. Make ready 1/2 tsp garlic powder
14. Take 1 zest of lemon

Steps to make Lauren's Lemon Chicken Piccata:

1. Flatten chicken to 1/4-in. thickness. In a shallow dish, combine the egg substitute, 2 tablespoons wine, 2 tablespoons lemon juice, garlic and hot pepper sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley ànd salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture.
3. In a large nonstick skillet, brown four chicken breast halves in 1-1½ teaspoons oil for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Drain drippings. Repeat with remaining chicken and oil. Remove and keep warm.
4. In the same pan, melt butter. Add the remaining wine and lemon juice. Bring to a boil. Boil, uncovered, until sauce is reduced by a fourth. Drizzle over chicken

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