How to Prepare Ultimate Simple Kabocha Cookies for Halloween

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simple kabocha cookies for halloween. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Simple Kabocha Cookies for Halloween is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Simple Kabocha Cookies for Halloween is something that I have loved my entire life. They’re fine and they look wonderful.

Add the steamed and softened kabocha squash flesh to a bowl and mash. Add the powdered ingredients and mix well. Add the canola oil and maple syrup and gather the dough into a loose ball. Steam the kabocha until soft, and peel the skin.

To get started with this particular recipe, we must first prepare a few ingredients. You can have simple kabocha cookies for halloween using 4 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Simple Kabocha Cookies for Halloween:

1. Take 40 grams Kabocha squash (net weight)
2. Make ready 20 grams Sugar
3. Get 20 grams Vegetable oil
4. Make ready 50 grams Cake flour

When the cookies cool down, use a chocolate decorating pen to make the faces, then serve. Here is how you cook that. Ingredients of Kabocha Squash Cookie for Halloween. Great recipe for Kabocha Squash Cookie for Halloween.

Steps to make Simple Kabocha Cookies for Halloween:

1. Microwave kabocha and remove the skin. If you have approximately 40 g, that's generally fine. Don't throw away the skin, since you'll be using a bit of it later on.
2. Preheat your oven to 340°F/170°C. Add sugar and vegetable oil to the bowl with the kabocha and mix. You don't have to mix it that thoroughly.
3. Add the flour and keep on mixing.
4. Once it looks like this, you've finished your dough.
5. The pumpkin shape. Shape into an oval ball.
6. Press them down a little.
7. Here we'll use the kabocha skins. Cut them into triangles and stick them in the heads. If you can't quite stick them in, it's okay to place them under the dough.
8. Make a smile for the face. I recommend using chopsticks for the eyes and a spoon for the mouth.
9. Once you've made your shapes bake in the oven at 340°F/170°C for 15 minutes.
10. And they're done!
11. I made pumpkins and smiley faces. For the pumpkins I just use a spoon, no faces. I really like the lines.
12. This cookie is more soft than crunchy. It's not that sweet, so add more sugar if desired.
13. I also tried making these using sweet potato. These were also delicious.
14. You can make these with any leftover boiled kabocha as well. Put boiled kabocha leftovers to good use.

Ingredients of Kabocha Squash Cookie for Halloween. Great recipe for Kabocha Squash Cookie for Halloween. I wanted to make a pumpkin color and pumpkin shaped cookie for a gift. I give it to people in a black box with an orange ribbon with a Halloween mood. The shaping process after wrapping in a cellophane wrap will determine the cookie shape.

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