Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy butter cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Butter Cookies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Easy Butter Cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.
Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. We Buy, Test, and Write Reviews. Add the flour to make batter stiff. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture.
To get started with this particular recipe, we must prepare a few components. You can cook easy butter cookies using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy Butter Cookies:
- Prepare 120 grams Cake flour
- Make ready 30 grams Unsalted butter
- Make ready 3 tbsp Sugar
- Make ready 2 tbsp Beaten egg
In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Combine the flour and salt; stir into the sugar mixture. Cover dough, and chill for at least one hour.
Instructions to make Easy Butter Cookies:
- Soften butter, and mix with sugar. Add the egg, and mix. Add flour, mix by squeezing the mixture by hand, then shape it into a log.
- Chill in the freezer for 10 minutes. Take it out, and cut it into 5 mm slices. Bake for 19 minutes at 170℃ / 340℉, and it's done!
Combine the flour and salt; stir into the sugar mixture. Cover dough, and chill for at least one hour. Butter Cookies make the perfect addition for easy, elegant entertaining. In another mixing bowl add the butter and eggs and mix those well. Now add the wet ingredients and a few drops of vanilla extract to the dry ingredients and combine well to form a cookie dough.
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