Recipe of Ultimate Chicken Basil Alfredo Pasta and Salad
by Lucy Taylor
Chicken Basil Alfredo Pasta and Salad
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken basil alfredo pasta and salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Basil Alfredo Pasta and Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chicken Basil Alfredo Pasta and Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken basil alfredo pasta and salad using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Basil Alfredo Pasta and Salad:
Take Chicken Basil
Make ready 1/2 chicken fillet (breast)
Get Dried basil
Make ready Black pepper
Prepare Salt
Make ready 1 clove garlic
Get Butter
Get Alfredo Pasta
Take Pasta
Prepare 3/4 cup milk
Make ready 1 tablespoon flour
Take 1 hand of grated cheese
Take Salt
Make ready Blackpepper
Make ready Salad
Take Mix salad
Get 1 tablespoon parmesan
Steps to make Chicken Basil Alfredo Pasta and Salad:
Seasoning the chicken fillet with dry basil, black pepper and salt to taste. Rub the herb and seasons to all surfaces. Let it sit for a while.
Meanwhile, you can prepare the pasta and it's alfredo sauce.
Heat the milk and add cheese. Keep to stir the milk. Add salt and black pepper to taste.
Keep stir until it almost boiling. Add flour little by little to thickening the sauce. Stop until you have reach the consistency you like. Set aside.
Back to the chicken. Heat the pan and put some butter in it.
Slice the garlic and add to the pan. Cook until it smells.
Put the chicken fillet to the pan and close the pan with a lid so the heat will get to the chicken.
Turn the chicken to make sure all the side are cooked evenly.
If you want to get a crispier chicken, you can remove the lid and continue to cook the chicken with butter. The herbs will create a crispy layer.
Serve the pasta with alfredo sauce and chicken.
Serve salad with parmesan seasoning as side dish.
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