Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy shortbread cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. Shortbread Cookie Tips Should you sift flour when making shortbread? We recommend sifting flour for all baked goods to break up any clumps.
Easy Shortbread Cookies is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy Shortbread Cookies is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook easy shortbread cookies using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Shortbread Cookies:
- Prepare 150 grams Cake flour
- Make ready 50 grams Sugar
- Get 70 grams Margarine
Dip or drizzle in melted chocolate or caramel sauce or dust lightly with powdered sugar. Shortbread cookies can be placed in an airtight container and stored in the freezer for up to twelve months. Place the cookies on an ungreased baking sheet and sprinkle with sugar. You an use a stand mixer or a hand-held mixer.
Steps to make Easy Shortbread Cookies:
- Microwave the margarine for about a minute at 600 W and mix with the sugar with a spoon until thickened.
- Add cake flour, and mix.
- Once the mixture is blended as illustrated in the picture.
- Place the dough on top of a sheet of plastic wrap.
- Shape into a roll while wrapping in the plastic wrap.
- Then cut it into slices.
- Bake in the oven for about 15 minutes at 170℃ / 340℉. The baking time differs depending on the oven, so please adjust it accordingly.
- Done!
Place the cookies on an ungreased baking sheet and sprinkle with sugar. You an use a stand mixer or a hand-held mixer. Transfer the cookies to one of the parchment-lined baking sheets. Arrange the cut dough on a baking sheet lined tray then use a fork to poke holes in them before dusting the cookies with caster sugar. When the shortbread cookies are baked, bring out of the oven and leave to cool.
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