Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 3-ingredient egg-free easy cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
3-Ingredient Egg-Free Easy Cookies is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. 3-Ingredient Egg-Free Easy Cookies is something which I’ve loved my whole life. They’re fine and they look fantastic.
I made these cookies without baking power, egg, or butter. It is easier to cut out the dough if you dust the cookie cutter with flour. Combine flour, yogurt and Nutella in a large bowl and mix together with a spoon until ingredients are thoroughly blended, dough comes together and no flour lumps remain. If using, stir in chocolate chips until evenly mixed into the dough.
To get started with this recipe, we have to prepare a few ingredients. You can have 3-ingredient egg-free easy cookies using 3 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make 3-Ingredient Egg-Free Easy Cookies:
- Make ready 90 grams Cake flour
- Take 60 grams Butter or margarine
- Make ready 30 grams Sugar
Line a baking sheet with a silicone mat or parchment paper. In a medium bowl, mash the banana. Three-ingredient cookies are beginner friendly and require less fuss, but they still taste sweet and delicious.. These easy-to-make, old-fashioned sugar cookies simply melt in your mouth!
Steps to make 3-Ingredient Egg-Free Easy Cookies:
- Prepare the ingredients. You can use butter instead of margarine. Leave the margarine or butter at room temperature for a while to soften.
- Add sugar to the softened margarine and mix well until it turns white.
- Then add cake flour and mix lightly. It also tastes nice if you add cinnamon powder here.
- Wrap the cookie dough in cling film and let it chill in the fridge for about 1 hour. Roll the dough out thinly on a surface dusted with flour and cut out shapes with a cookie cutter of your choice.
- Bake the cookies in a 338℉/170℃ oven for 15-20 minutes.The cooking time may vary depending on your oven. Adjust the cooking time accordingly.
- How to make icing. Add 1-2 drops of water to 2 tablespoons of powdered sugar and mix until it's creamy. Don't add too much water.
- Put the icing into a piping bag, snip off the end of the bag, and decorate the cookies. It will harden after letting the cookies sit for a while.
- And they are done. They're easy, crispy and delicious!
- I used salted butter/margarine. There's no need to sift the flour.
Three-ingredient cookies are beginner friendly and require less fuss, but they still taste sweet and delicious.. These easy-to-make, old-fashioned sugar cookies simply melt in your mouth! I've passed this recipe around to many friends. Literally the easiest and healthiest no-bake dessert bites you'll ever make. That is, if you actually get to making them into dessert bites before eating all of the delicious, egg-free cookie dough.
So that is going to wrap it up with this exceptional food 3-ingredient egg-free easy cookies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
