by Josie Henderson
Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy as 1-2-3-4 peanut butter cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy as 1-2-3-4 Peanut butter cookies is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy as 1-2-3-4 Peanut butter cookies is something that I’ve loved my whole life.
Combine the peanut butter, white sugar and egg. Line a baking sheet with parchment or a silicone mat. With an electric mixer, beat together the peanut butter, brown sugar and egg until well combined. Mix peanut butter, sugar, and egg together in a large bowl.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy as 1-2-3-4 peanut butter cookies using 4 ingredients and 7 steps. Here is how you cook that.
BEAT brown sugar, peanut butter, shortening, egg, milk and vanilla in large bowl with mixer on high speed until smooth. STIR flour, baking soda and salt in small bowl until blended. Gradually add to creamed mixture, beating just until blended. My hubby LOVES peanut butter flavored treats and desserts.
Gradually add to creamed mixture, beating just until blended. My hubby LOVES peanut butter flavored treats and desserts. He always votes for these perfectly delicious, soft peanut butter cookies. One thing I love about these, they are SUPER easy to make! And they only require a handful of ingredients so I don't need to make sure I have special ingredients on hand.
So that’s going to wrap this up for this exceptional food easy as 1-2-3-4 peanut butter cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!