How to Prepare Gordon Ramsay Easy Chocolate Chip Cookies

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy chocolate chip cookies. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Browse Our Full List of Simple & Delicious Ghirardelli Chocolate Chip Cookies Recipe. Ghirardelli Makes Cookies a Bite Better. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Cream together the butter, white sugar, and brown sugar until smooth.

Easy Chocolate Chip Cookies is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Easy Chocolate Chip Cookies is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have easy chocolate chip cookies using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chocolate Chip Cookies:

1. Take 100 grams Butter
2. Make ready 80 grams Brown sugar
3. Prepare 1 Egg
4. Make ready 3 drops Vanilla extract
5. Get 1/4 tsp Baking soda
6. Make ready 1 tbsp Cocoa powder (if available)
7. Take Process 2
8. Get 140 grams All-purpose flour
9. Get 80 grams Chocolate chips

Mix butter into flour mixture until dough is creamy; fold in chocolate chips. In a large bowl, mix together the butter, brown sugar, white sugar until smooth. Add in the egg and vanilla and mix until just combined. Add this to the batter and then stir in the salt and flour until just combined.

Instructions to make Easy Chocolate Chip Cookies:

1. Heat the butter in the microwave until soft. Add a pinch of salt if the butter is non-salted. Mix the ingredients one by one in the order listed.
2. Add the non-sifted, all-purpose flour into the bowl, mix until it's no longer floury, then add the chocolate chips. Cool it in the refrigerator for 1 hour.
3. Rip the batter into small pieces (know that the batter spreads twice as big while baking). Roll out to about 1cm thickness and bake for 7 minutes in a 180℃ preheated oven.
4. The center rises after 7 minutes, so push it back down with the center of a spoon. Do not move the spoon, be gentle.
5. Return to the oven and bake for another 3 minutes. If you prefer a more crispy outside, bake 5 minutes, remove and leave until the baking sheet has cooled. The remaining heat cooks them some more and they're finished
6. If you have no time to let them cool, use 2 spoons to drop the batter, and push each into 1 cm thickness If you prefer a lighter texture, then try this process.
7. Pushing down on the center prevents a raw middle and makes for a yummy texture.
8. They're also delicious without cocoa. Stick in some marble chocolates for a cute variety. In this version, I pushed the center before baking.
9. Brown sugar gets hard as a rock after opening, so roll it in a bag and remove air pockets, and keep it in a separate plastic bag for storage.

Add in the egg and vanilla and mix until just combined. Add this to the batter and then stir in the salt and flour until just combined. With only butter, flour, sugar, egg, salt, and chocolate chips you can make great chocolate chip cookies! Cream butter and brown sugar in mixer. Beat in eggs, vanilla, baking soda, hot water, salt and cream of tartar.

So that’s going to wrap this up with this exceptional food easy chocolate chip cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!