Step-by-Step Guide to Make Perfect Easy Cookies With Yogurt & Olive Oil

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy cookies with yogurt & olive oil. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Cookies With Yogurt & Olive Oil is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Easy Cookies With Yogurt & Olive Oil is something which I have loved my whole life. They’re nice and they look fantastic.

Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. I love yogurt and olive oil. So I put them in cookie dough. These cookies look simple but cute if you use a spoon or finger instead of piping bag to place the dough.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy cookies with yogurt & olive oil using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Cookies With Yogurt & Olive Oil:

1. Take 80 grams Cake flour
2. Get 20 grams Corn starch or katakuriko (potato starch flour)
3. Get 30 grams *Olive oil or vegetable oil
4. Prepare 30 grams *Sugar
5. Make ready 40 grams *Yogurt
6. Take 1 Jam, dried fruits, etc.

Add the Greek yogurt, and stir until combined. Add the baking powder, baking soda, salt, and all-purpose flour and stir until well combined. Beat butter and sugar until fluffy. Add yogurt, egg whites, lemon peel and vanilla.

Steps to make Easy Cookies With Yogurt & Olive Oil:

1. Mix the ingredients in order with a whisk. Add the ingredients, cut in, and blend. Helpful hint: Don't over mix.
2. Put the dough into a piping bag and squeeze it out, or use a spoon to drop it on parchment paper. Put jam or dried fruits on top to taste.
3. Bake at 356°F/180℃ for 15~18 minutes. Cool down a little and they are done.
4. A friend said you can bake half of the dough in an oven for about 7 minutes.
5. Helpful hint to decorate the cookies with jam: Wet your finger or the end of a spoon handle to make a hole in the cookie dough so that the jam won't spill out.
6. Helpful tip for piping the dough: Wrap the dough with cling film before placing it inside the piping bag. Tie one end of the cling film.
7. Put the untied end through a piping nozzle. Put the bag in a piping bag.
8. Cut the cling film at the nozzle and squeeze out the dough. By doing so, the piping bag won't be dirty and it will be hard to burst. You can reuse the piping bag as well.
9. Delicious oatmeal cookies. - - https://cookpad.com/us/recipes/157003-classic-american-oatmeal-cookies

Beat butter and sugar until fluffy. Add yogurt, egg whites, lemon peel and vanilla. Gradually add combined remaining ingredients except powdered sugar, mix well. Pour the mixture into the prepared container and loosely set the lid on top, leaving a little room for air to get out. Beat butter, yogurt, and sugar with an electric mixer in a large bowl until smooth.

So that’s going to wrap it up with this special food easy cookies with yogurt & olive oil recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!