Simple Way to Make Speedy Anytime Cookies -- Quick & Easy!

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, anytime cookies – quick & easy!. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Anytime Cookies – Quick & Easy! is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Anytime Cookies – Quick & Easy! is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have anytime cookies – quick & easy! using 5 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Anytime Cookies – Quick & Easy!:

1. Get 70 grams Flour (cake flour)
2. Prepare 20 grams Sugar
3. Prepare 15 grams Oil (Vegetable oil or olive oil)
4. Take 20 grams Milk or soy milk
5. Get 1 dash Vanilla essence (not necessary)

Mix until a soft dough forms. Mix flour, baking powder, salt, and shortening as for a pie. In another bowl add the soda to the sugar and when blended, add. Combine flour, baking soda, cream of tartar and salt in medium bowl; set aside.

Instructions to make Anytime Cookies – Quick & Easy!:

1. Put the flour and sugar into a bowl and mix with a spoon. Mash up the lumps with the back of a spoon.
2. Add the oil, milk (soy milk) and vanilla essence (if using ). Mix roughly with the spoon.
3. Put your hand in a plastic bag, and grab the dough. Flip the bag inside out around the dough, so the dough is inside. Massage the dough in the bag.
4. Roll out the dough while still in the bag about 2 to 3 mm thickness (I use 18 × 25 cm plastic bag) with a rolling pin on a cutting board.
5. Cut the dough over the bag into whatever shapes you like (the knife won't get dirty). Open up the bag, line on a sheet of parchment paper (See the trick in the next step).
6. I want to make lots of cookies, so cut into small square shapes. But it's hard to transfer them all to the parchment paper, so…
7. Place the parchment paper on top of the dough, cover with a baking pan, and turn upside down.
8. Turn the cutting board over quickly.
9. Then, the dough will be on the paper. Remove the plastic bag. That's my secret trick.
10. Bake for 13 minutes in a 170℃ preheated oven. While the oven heats up, make some space between each cookie with a knife. You can cut and break apart after baking, too.
11. After baking, leave in the oven, or on the baking tin until cooled (if you continue baking, adjust the cooking time not to burn them).
12. I bake a lot and keep them in a container to store in the freezer. They are frozen cookies. It's really tasty especially during hot summers.
13. This is a similar recipe that uses less sugar.）

In another bowl add the soda to the sugar and when blended, add. Combine flour, baking soda, cream of tartar and salt in medium bowl; set aside. These easy cookie recipes are perfect when you're craving something sweet, but don't want the hassle of a long baking project. These quick and easy cookies know you'd rather be playing. Or be anything but tied to the kitchen making cookies.

So that’s going to wrap this up with this exceptional food anytime cookies – quick & easy! recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!