Recipe of Speedy Easy and Pretty Lollypop Cookies

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy and pretty lollypop cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy and Pretty Lollypop Cookies is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Easy and Pretty Lollypop Cookies is something which I have loved my entire life.

Great recipe for Easy and Pretty Lollypop Cookies. I wanted to make pretty looking cookies that can be made for Valentine's Day, White Day, Hinamatsuri Girls' Day, Children's Day, Christmas, Halloween, or birthdays. When you start to roll the dough, press down hard and you will not have a hollow. See more ideas about lollipop cookies, cookies, cookie decorating.

To get started with this recipe, we have to first prepare a few components. You can have easy and pretty lollypop cookies using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Easy and Pretty Lollypop Cookies:

1. Make ready 40 grams Margarine
2. Make ready 50 grams Sugar
3. Get 20 grams Beaten eggs
4. Take 120 grams ①Plain flour (for plain dough)
5. Get 114 grams +6 grams ② Plain flour + matcha
6. Get 105 grams + 15 grams ③Plain flour + cocoa powder
7. Prepare 110 grams + 10 grams ④Plain flour + purple sweet potato powder

I think these would make a great gift anytime. All wrapped up in cellophane and tied with pretty ribbon. I decided to take some step-by-step pictures for this cookie because it was so fun and easy to make. In a medium bowl, whisk together flour, baking soda, baking powder, and salt; set aside.

Steps to make Easy and Pretty Lollypop Cookies:

1. Leave the margarine at room temperature. Whisk well and stir in sugar. Whisk well again.
2. Divide the egg into 2 portions and add one portion at a time. Whisk constantly.
3. When the egg is whisked, this is what the mixture looks like. It is quite fluffy.
4. Shift in one of the ①〜④ ingredients to the mixture depending on what flavor you would like to make. In this photo, I added just plain flour (①).
5. Stir the mixture using a cutting motion and do not overmix. Briskly knead the dough until combined like in the photo.
6. Put the dough into a plastic bag and roll out to 4 mm thick. Leave to rest in the fridge for about 1 hour.
7. Cut the centre of the bag and open the flap. Cut the dough in half.
8. Stack 2 layers of dough with different colours. Starting rolling the dough from whichever side you like, depending how large you want your cookies to be.
9. If you start to roll the dough together on the rectangle's length, the result will look like the cookie on the left. If you roll on the width, the result will look like the right cookie.
10. Roll up the dough and wrap tightly with a plastic bag and twist both sides of the bag. Put in the freezer to set it enough to slice with ease.
11. Slice the rolled dough to 5-6 mm thick. Bake at 320F/160C for 20 minutes.
12. After baking, stick with toothpicks while the dough is still soft. It will be easier while the dough is still soft. When it's cooled, it becomes brittle.
13. Put in individual bags and tie with a plastic ribbon or decorative twist ties.

I decided to take some step-by-step pictures for this cookie because it was so fun and easy to make. In a medium bowl, whisk together flour, baking soda, baking powder, and salt; set aside. When cookies are completely cool, wrap in plastic wrap and tie with a pretty ribbon. Insert a lollipop stick straight through the middle of the cookie, making sure to pass through all the coils without poking the lollipop stick through the top of the cookie. I was so excited that it worked exactly as I visioned.

So that’s going to wrap this up for this exceptional food easy and pretty lollypop cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!