Recipe of Perfect Easy Crispy Black Tea Shortbread Cookies

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy crispy black tea shortbread cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shape the dough into a nice log and sprinkle sugar crystals. Adjust the baking time depending on your oven. Easy Rustic Poppy Seed Shortbread Cookies Delicious, buttery poppy seed shortbread cookies, that cook up easily in one pan and cut into wedges. Before you jump to Easy Crispy Black Tea Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

Easy Crispy Black Tea Shortbread Cookies is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy Crispy Black Tea Shortbread Cookies is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have easy crispy black tea shortbread cookies using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Crispy Black Tea Shortbread Cookies:

1. Prepare 70 grams ○Cake flour
2. Get 20 grams ○Almond flour
3. Make ready 1 small pinch ○Salt
4. Make ready 1 teabag ○Earl Grey tea
5. Get 50 grams Unsalted butter (cultured butter is best)
6. Take 25 grams Powdered sugar
7. Prepare 1 tsp Heavy cream (or half and half )
8. Get 1 Sugar crystals (or granulated sugar)

Roll out dough on a lightly floured surface until it's ¼ inch thick. Once cooled, whisk together icing ingredients until smooth. In a small mixing bowl, cream butter and sugar. Gradually add flour and mix well. (Dough will be crumbly).

Steps to make Easy Crispy Black Tea Shortbread Cookies:

1. Sift the ○ marked ingredients twice.
2. Mix butter and powdered sugar with a hand mixer until they turn white and become a mayonnaise-like consistency. (I quadrupled the recipe in this photo.)
3. Add heavy cream to Step 2 and combine. Then add the ○ ingredients from Step 1. Mix well until the dough come together.
4. Wrap the dough in cling film and shape into a log of 6-8 cm diameter and 18-20 cm length.
5. Chill in the fridge for more than 3 hours. You can keep it in the freezer but it will dry out if you keep it for too long. (You can store in the freezer for about 2 weeks.)
6. Shape the dough into a nice log and sprinkle sugar crystals. Slice into 1-1.5 cm thick rounds.
7. Preheat the oven to 338°F/170℃ (325°F/160℃ for a gas oven) and bake for 13-15 minutes. Adjust the baking time depending on your oven.
8. They're done! Leave to cool slightly, then keep in an airtight container so that they won't soften and get stale.
9. You can make a small quantity at a time. Make different flavors and colors!

In a small mixing bowl, cream butter and sugar. Gradually add flour and mix well. (Dough will be crumbly). Cream butter and sugar until light and fluffy. Prepare a baking sheet with parchment paper or a silicone mat. Slice the dough into ¼" slices and place on the baking sheets.

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