Recipe of Perfect Easy Cheesecake Made with a Food Processor

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, easy cheesecake made with a food processor. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Mix in the melted butter, pack into the mold, and chill in the fridge to harden. Right after baking, run a knife around the edges.

Easy Cheesecake Made with a Food Processor is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Easy Cheesecake Made with a Food Processor is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have easy cheesecake made with a food processor using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Cheesecake Made with a Food Processor:

1. Take 250 grams ◎Cream cheese
2. Take 200 ml ◎Heavy cream
3. Prepare 3 ◎Egg (medium)
4. Prepare 100 grams ◎Sugar
5. Get 3 tbsp ◎Plain flour
6. Make ready 1 pinch ◎Salt
7. Make ready 1 dash ◎Lemon juice
8. Take 50 grams 〇Cookies or biscuits
9. Take 40 grams 〇Butter

Press the graham cracker crust equally into the prepared springform pan. Insert the large metal chopping blade into the large work bowl of the Cuisinart® Food Processor. Place steel blade in the food processor. Put all of the ingredients including the butter into the food processor.

Instructions to make Easy Cheesecake Made with a Food Processor:

1. Cookie or biscuit base: Place the cookies or biscuits into a food processor, and crush them into fine crumbs. Mix in the melted butter, pack into the mold, and chill in the fridge to harden.
2. Batter: Add all of the ◎ ingredients to the food processor, and spin for about 2 minutes until smooth.
3. Pour the batter from Step 2 into the mold, and bake in an oven preheated to 170°C for 40~45 minutes.
4. Right after baking, run a knife around the edges. Chill to set.
5. Remove from the mold, and it is done!
6. Cut into your desired portion sizes and enjoy!
7. I placed a ramekin filled with hot water on the baking pan to steam-bake the cake. The results were nice and moist!
8. Here I replaced the cream cheese with cottage cheese, and added liquor soaked blueberries. It tastes so light that you can keep eating several slices!
9. For Halloween: Use 300 g pumpkin, 2 egg, 100 g Oreo cookies, 50 g butter, and bake in an oven at 180°C for 45 minutes.
10. The pumpkin cheesecake was pretty good too! Halloween colors!

Place steel blade in the food processor. Put all of the ingredients including the butter into the food processor. Pour the mixture into the prepared crust. A food processor grinds up graham crackers in a flash for a cheesecake base. No-Bake Chocolate Chip Cannoli Cheesecake I make this cheesecake in the summer for a flavorful and refreshing treat.

So that’s going to wrap it up for this special food easy cheesecake made with a food processor recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!