Step-by-Step Guide to Make Perfect Authentic French Tarte Tatin (with an Easy Crust)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, authentic french tarte tatin (with an easy crust). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Authentic French Tarte Tatin (with an Easy Crust) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Authentic French Tarte Tatin (with an Easy Crust) is something that I’ve loved my whole life.

Great recipe for Authentic French Tarte Tatin (with an Easy Crust). This recipe is based on the tarte tatin recipe I learned during my time in France. I use a Teflon-coated pan with a removable handle. I recommend it since it is both oven-safe and you can flip out the contents easily.

To get started with this particular recipe, we have to prepare a few components. You can have authentic french tarte tatin (with an easy crust) using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Authentic French Tarte Tatin (with an Easy Crust):

1. Prepare 2 to 3 Apples (I like to use Jonathan)
2. Take 60 grams Sugar
3. Make ready 30 grams Unsalted butter (or salted butter)
4. Prepare 1 sheet Frozen puff pastry

A Tarte Tartin is in fact a very particular kind of French apple tart. To make the tart dough (shortcrust pastry) by hand: In a large bowl combine flour, sugar, and salt. Using your hands mix the cold butter into flour mixture until you see small pea-sized chunks. Add an egg and mix by hand until the dough comes together and looks smooth.

Steps to make Authentic French Tarte Tatin (with an Easy Crust):

1. Chop the apples into 6 to 8 slices for a medium-sized apple. They should be thick!
2. In an oven-safe skillet, heat the butter and sugar over high. Agitate the skillet to even out the caramel. Thaw the frozen puff pastry.
3. When smoke starts to rise, reduce to low-medium heat, quickly arrange the apples in the pan, simmer for 5 minutes, then turn off the heat. Preheat oven at 200℃ for 20 minutes.
4. After turning off the heat, cover the apples with the puff pastry.
5. Bake for 20 minutes at 200℃. This is what it should look like after baking.
6. Turn it upside-down onto a serving platter, and serve!
7. Addendum: Don't worry if the apples are watery! The juices will add flavor and melt nicely into the caramel.
8. Addendum: Even if you think you've overcooked the apples, the juices will blend with the caramel surprisingly well. The caramelized flavor of the browed and softened apple will suit a mature palate!
9. It's important to remove the skillet from the heat after positioning the apples on top of the caramel sauce!

Using your hands mix the cold butter into flour mixture until you see small pea-sized chunks. Add an egg and mix by hand until the dough comes together and looks smooth. Carefully place the pastry round over the fruit. I know from experience pinning down the French isn't always easy, but the rewards are invariably worth it. If you've been afraid to make tart dough, give this one a try.

So that is going to wrap this up with this special food authentic french tarte tatin (with an easy crust) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!