Recipe of Homemade Easy Open-Face Apple Tarts

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy open-face apple tarts. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Roll pastry out and fit into flan pan. Toss with lemon juice and sugar. open face Apple tart. This Open Face Apple Tart dessert is an easy way to make an impressive dessert with little effort.

Easy Open-Face Apple Tarts is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Easy Open-Face Apple Tarts is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy open-face apple tarts using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Open-Face Apple Tarts:

1. Make ready 1 sheet Frozen puff pastry
2. Take 1 Egg yolk
3. Take 1/4 Apple
4. Make ready 2 tsp Butter
5. Prepare 2 tsp Honey
6. Make ready 1 pinch Sugar

Mix some cinnamon, nutmeg, and salt and put it over the fruit. Create a topping of brown sugar, flour, and butter (with optional pecans or walnuts if desired) and sprinkle this combination over the spice mixture. Transfer the pan to a rack and let cool. Arrange the apple slices on the pastry rectangles in a straight line, overlapping as you go.

Steps to make Easy Open-Face Apple Tarts:

1. Defrost the frozen puff pastry, and brush with a thin layer of egg yolk.
2. Add the butter and honey in a bowl and microwave for 1 minute.
3. Slice the apples thinly.
4. Line the pastry sheet from Step 1 with the apples.
5. Brush on the honey butter mixture from Step 2. Sprinkle some sugar and bake in an oven (preheated to 200°F Celsius) for 20~30 minutes.
6. Plate up the tarts and enjoy! It's easier to eat if you slice it.
7. I discovered this later, but it's easier to eat the tart if you cut them into triangular pieces .

Transfer the pan to a rack and let cool. Arrange the apple slices on the pastry rectangles in a straight line, overlapping as you go. Remove from the pan immediately and. Melt butter in a large skillet over medium-high heat. This free-form apple dessert (often referred to as a rustic tart) is super easy because it starts with a refrigerated pie crust.

So that is going to wrap it up for this exceptional food easy open-face apple tarts recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!