Steps to Make Homemade Easy, Rich Baked Cheesecake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy, rich baked cheesecake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy, Rich Baked Cheesecake is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy, Rich Baked Cheesecake is something which I’ve loved my whole life.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Then clip into the springform pan - excess paper will stick out, see photos in post and video. Set roasting pan on oven rack, set springform pan in it, and pour in enough boiling water to come about halfway up the side of springform pan. Place the cheesecake pan into a large, deep pan.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy, rich baked cheesecake using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Easy, Rich Baked Cheesecake:

1. Prepare Cheesecake batter
2. Prepare 200 grams Cream cheese
3. Get 70 grams Sugar (granulated sugar makes it easier to make)
4. Make ready 2 Eggs
5. Take 200 grams Heavy cream
6. Make ready 30 grams Cake flour
7. Make ready 2 tbsp Lemon juice
8. Get Crust
9. Make ready 100 grams Cookies
10. Make ready 30 grams Butter
11. Take Toppings:
12. Make ready 1 Raisins, chocolate, etc.

It was just for me and my hubby, so appearance didn't matter so much! A creamy cheesecake relies on beating lots of air into the batter before cooking it. When you bake a cheesecake in the oven, you also need to put a pot of hot water underneath the springform pan to ensure the top of the cheesecake does not crack. In an Instant Pot®, all you need is a little water and the trivet.

Instructions to make Easy, Rich Baked Cheesecake:

1. The ingredients shall look like this.
2. Start with the crust! Put the cookies in a bag and crush into tiny pieces with a rolling pin. You may want to double the bag in case it gets torn.
3. Microwave butter for 30 seconds, add that into the cookie bag and mix. Press down evenly on mold. Cover with plastic wrap and chill in the fridge for about 1 hour.
4. In the meantime, let's move on to the next step! Microwave the cream cheese for about 3 minutes. Once it's softened, mix with a whisk until it reaches a creamy consistency.
5. Add sifted sugar I used granulated sugar to make it easier.) into Step 4, and continue mixing.
6. Moving on further! Add the 2 eggs into Step 5, and mix again.
7. Pour the heavy cream into Step 6.
8. Now, in order to make this look as if it required a lot of work, let's add an extra step. Sift in the cake flour and mix.
9. This is the last time mixing. Let's mix in lemon juice.
10. Cover with plastic wrap and let the batter rest in the fridge for at least 30 minutes. In the meantime, preheat oven to 170°C.
11. Once the batter is rested, pour it into the crust. Bake for about 45 minutes in the 170°C oven. Make sure to check on it every once in a while.
12. The cake will be puffed up like this fresh out of the oven, but it will shrink quickly.
13. When it has cooled, put it in the fridge. Serve after it has been chilled well.
14. It will result in somewhat of a creamy cheesecake instead of a heavy one. Serve with coffee or tea.

When you bake a cheesecake in the oven, you also need to put a pot of hot water underneath the springform pan to ensure the top of the cheesecake does not crack. In an Instant Pot®, all you need is a little water and the trivet. Beat cream cheese, sugar and vanilla until fluffy. Add eggs one at a time, beating until just until incorporated (do not overbeat, this will cause cracks). Place the cheesecake in the oven.

So that is going to wrap this up for this special food easy, rich baked cheesecake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!