Recipe of Quick Danish-Style Bread Made Easy with Puff Pastry in a Bread Maker

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, danish-style bread made easy with puff pastry in a bread maker. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Danish-Style Bread Made Easy with Puff Pastry in a Bread Maker. I had a sheet of puff pastry sitting in my freezer. Please take the milk out of the fridge in summer, and warm it up to body temperature in the winter. Danish-Style Bread Made Easy with Puff Pastry in a Bread Maker step by step Place the ingredients marked ■ into the bread pan, and start it on the dough course!

Danish-Style Bread Made Easy with Puff Pastry in a Bread Maker is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Danish-Style Bread Made Easy with Puff Pastry in a Bread Maker is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have danish-style bread made easy with puff pastry in a bread maker using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Danish-Style Bread Made Easy with Puff Pastry in a Bread Maker:

1. Take 250 grams ■Strong bread flour
2. Get 30 grams ■Cake flour
3. Make ready 40 grams ■Sugar
4. Get 3 grams ■Salt
5. Get 1 tbsp ■Skim milk
6. Make ready 180 ml ■Milk
7. Make ready 40 grams Butter (or margarine)
8. Take 4 grams Dry yeast
9. Make ready 1 sheet Frozen puff pastry

Your bread machine can make part of this process simple, but to make a true pastry you to have to repeatedly fold and roll out the dough between a thin sheet of butter bound with flour. The growing layers of butter between the sheet of dough is what gives this pastry its flaky texture. Place the ingredients in the machine in the order specified in the bread machine's manual. Select the "Dough" or "Make Dough" function to begin the mixing process.

Steps to make Danish-Style Bread Made Easy with Puff Pastry in a Bread Maker:

1. Place the ingredients marked ■ into the bread pan, and start it on the dough course! Place the yeast into the designated spot. Add in the butter after 10 minutes.
2. Roll up the dough after it is finished, cover with a wet cloth, and let it sit for 15 minutes.
3. Lightly release the gas, stretch it out with a rolling pin, and roll it up with the defrosted puff pastry. Stretch out the dough, roll it up from the front, and close it tightly.
4. Place the seam towards the bottom, and cut notches into about 10 places. Cut down vertically while angling the pan a bit at a time.
5. Spray with water and let it rise for the second time at 35°C for about 35 minutes.
6. Bake in the oven at 200°C for 10 minutes, then reduce it to 180°C, and bake for an additional 20 minutes. Cover it with aluminum foil if it looks like it is going to burn in the process.
7. The fluffy and chewy and sometimes crispy texture is delicious when toasted.

Place the ingredients in the machine in the order specified in the bread machine's manual. Select the "Dough" or "Make Dough" function to begin the mixing process. Wait for the machine to complete the process; it's programmed to stop at a certain time. The Best Bread Machine Pastry Dough Recipes on Yummly Puff Pastry Dough Cheese Calzone, Cheese Stuffed Meatballs Wrapped In Bacon And Pastry Dough, Milk Bread Dough (bread Machine Recipe).

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