Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, easy chinsuko (okinawan shortbread cookies). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a bowl, combine the vegetable oil and sugar, mix well. Place the cookies on a baking tray lined with parchment paper. Sprinkle a little sea salt over the cookies and press gently. If you use lard instead of vegetable oil, you'll have authentic chinsuko cookies.
Easy Chinsuko (Okinawan Shortbread Cookies) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy Chinsuko (Okinawan Shortbread Cookies) is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have easy chinsuko (okinawan shortbread cookies) using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Chinsuko (Okinawan Shortbread Cookies):
- Prepare 70 grams Cake flour
- Make ready 30 grams Sugar
- Prepare 30 grams Vegetable oil
Potentially inspired by a similar Chinese cookie, these were originally a treat reserved for royalty. Eventually, it became a snack for everyone, and today is one of the most popular souvenirs you could pick up following your trip to the islands. Easy Chinsuko (Okinawan Shortbread Cookies) Recipe by cookpad.japan. Makes these easy chinsuko cookies using vegetable oil!
Instructions to make Easy Chinsuko (Okinawan Shortbread Cookies):
- In a bowl, combine the vegetable oil and sugar, mix well.
- Sift the flour into the bowl from Step 1, and fold in the batter.
- Shape the batter into any shape you like, bake in the oven for 13 minutes at 170℃! And the cookies are done!!!
- "Salt Chinsuko" Add pinch of coarse salt to the ingredients.
- Brown Sugar Chinsuko" Use brown sugar instead of white sugar!!!
- "Matcha Chinsuko" Add 1/2 teaspoon of matcha to the ingredients above!
- "Black Sesame Seeds Kinako Chinsuko" Use 50 g of cake flour and 20 g of black sesame seed kinako! The cookies will be very fragile just after baking, so be careful!
Easy Chinsuko (Okinawan Shortbread Cookies) Recipe by cookpad.japan. Makes these easy chinsuko cookies using vegetable oil! These cookies are just too delicious, you won't be able to stop eating them! Okinawan cookies with three flavours including plain, brown sugar and sweet potato. Chinsuko (shortbread cookies) Okinawa is not just home to savoury noodles — it also has tasty delights for the sweet tooth!
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