Steps to Make Super Quick Homemade Baked Shrimp Scamp

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked shrimp scamp. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Shrimp Scamp is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Baked Shrimp Scamp is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have baked shrimp scamp using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Shrimp Scamp:

1. Make ready 1 kg (2 pounds) shrimp, peeled, deveined and tails on or off
2. Prepare 2 tablespoons freshly squeezed lemon juice
3. Prepare 2 tablespoons white wine (optional — sub with extra lemon juice or chicken stock
4. Get 1 brown shallot, minced
5. Prepare 1/3 cup melted butter, divided
6. Prepare to taste Salt and pepper,
7. Prepare 1/3 cup Panko breadcrumbs
8. Take 4 cloves garlic, minced
9. Get 2 tablespoons grated parmesan cheese
10. Make ready 1/2 teaspoon crushed red pepper flakes or more, to taste
11. Prepare 1/4 cup fresh chopped parsley leaves
12. Take Lemon wedges to serve

Steps to make Baked Shrimp Scamp:

1. Heat oven to 220°C | 425º F. In a well-seasoned oven-proof skillet or baking dish, combine the shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon salt and 1/4 teaspoon pepper. Mix well until the shrimp are evenly coated
2. OPTIONAL: Starting from the outer edge of your skillet or dish, arrange the shrimp in a single layer towards the centre of the pan. Set aside.
3. In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and 2 tablespoons of the chopped parsley; mix well.
4. Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, or until hot and bubbling, and the shrimp are ‘just’ cooked through. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden.
5. Garnish with remaining parsley, squeeze over a drizzle of lemon juice and serve with lemon wedges.

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