Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, easy & egg-free baked cocoa cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Easy & Egg-free Baked Cocoa Cookies is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Easy & Egg-free Baked Cocoa Cookies is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have easy & egg-free baked cocoa cookies using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy & Egg-free Baked Cocoa Cookies:
- Get 70 grams ☆Cake flour
- Get 30 grams ☆Cornstarch (or katakuriko)
- Take 40 grams ☆Hot Cocoa Powder (10g regular cocoa powder + 30 g of sugar)
- Take 30 grams Vegetable oil (or olive oil)
- Get 2 tbsp Milk
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Steps to make Easy & Egg-free Baked Cocoa Cookies:
- Put the mixing bowl on a kitchen scale, add the ☆ ingredients, and mix well with a whisk.
- Add the vegetable oil and milk and mix with a spatula.
- When it becomes crumbly, cover with plastic wrap and form into a log.
- Make 7 mm slices. Bake at 170℃ for 14-15 minutes. Let cool and enjoy!
- They're crumbly when just baked, but if you let them cool, they'll harden to a nice texture. This is a matcha version. - - https://cookpad.com/us/recipes/146903-egg-free-matcha-cookies
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