Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, simple & cute sakura-coloured meringue cookies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Simple & Cute Sakura-Coloured Meringue Cookies is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Simple & Cute Sakura-Coloured Meringue Cookies is something that I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can have simple & cute sakura-coloured meringue cookies using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple & Cute Sakura-Coloured Meringue Cookies:
- Get 1 Egg white
- Make ready 20 grams Granulated sugar or sugar
- Make ready 1 Red food coloring
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Instructions to make Simple & Cute Sakura-Coloured Meringue Cookies:
- Whisk the egg white with a hand mixer until peaks begin to form when you lift the mixer out of the mixture. Add the sugar and keep whisking until you get very stiff peaks.
- Add a very tiny amount of red food colouring into the mixture and mix it in to get a pale pink colour.
- Add the mixture from Step 2 to a piping bag fitted with a star-shaped nozzle and pipe out onto a baking try lined with parchment paper. Bake for 60 minutes in an oven preheated to 110°C.
- Once baked, store these meringues in a jar or similar along with a pack of desiccant to keep them dry.
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