Simple Way to Make Perfect Easy Pancake Mix Cookies (for White Day)

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy pancake mix cookies (for white day). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Pancake Mix Cookies (for White Day) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Easy Pancake Mix Cookies (for White Day) is something which I have loved my whole life.

Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. See recipes for Pancake Mix Snicker Doodles too. Combine pancake mix, milk, egg, and oil. Heat lightly greased skillet over medium heat.

To begin with this particular recipe, we must prepare a few components. You can have easy pancake mix cookies (for white day) using 16 ingredients and 29 steps. Here is how you cook it.

The ingredients needed to make Easy Pancake Mix Cookies (for White Day):

1. Get Plain dough:
2. Take 90 grams Butter
3. Prepare 50 grams Sugar
4. Get 1 Egg yolk
5. Take 200 grams Pancake mix
6. Make ready Cocoa dough
7. Make ready 45 grams ◎Butter
8. Prepare 25 grams ◎Sugar
9. Prepare 1/2 ◎Egg yolk
10. Take 100 grams ◎Pancake mix
11. Get 10 grams Cocoa powder
12. Take 1/2 tbsp Milk
13. Prepare Icing:
14. Make ready 50 grams Powdered sugar
15. Make ready 1/4 Egg white
16. Prepare 1/2 tbsp △Cocoa powder

Lift the cookies onto the cookie sheet with a pancake turner. Press each ball of dough with the tines of a fork, making a criss-cross pattern to flatten the cookie slightly. In the bowl of a stand mixer fitted with a paddle attachment (or in a mixing bowl with an electric hand mixer), beat butter, both sugars, and peanut butter together until creamy. Add eggs and vanilla, mixing until combined.

Instructions to make Easy Pancake Mix Cookies (for White Day):

1. Put butter in a heatproof bowl and cover with a plastic wrap. Heat in a 500W microwave for about 40 seconds to let it melt. Add sugar and mix.
2. Add egg yolk and mix.
3. Add the pancake mix, mix with hands and gather the cookie dough into one clump.
4. Wrap with a plastic wrap and let the cookie dough sit in the refrigerator for about 1 hour.
5. Repeat the same process from Step 1 to 3 with the ◎ ingredients for the cocoa dough. Add cocoa powder and milk, and let the dough sit in the refrigerator like in Step 4.
6. Dust the work surface with flour (not listed in the ingredients).
7. Take out Step 4 from the refrigerator, and make 2 bars each 4 cm in diameter. (This will be the face.)
8. With Step 5, make 2 bars about 2 cm in diameter and the same length as Step 7. (These are the ears.) Set aside a little bit of the Step 5 cocoa cookie dough to use for the eyes and nose.
9. Press Step 8 to Step 7 and let them stick. Shape to make a dog shape.
10. Repeat Step 9. Shape the dough into a panda shape.
11. Wrap Step 9, 10, the rest of dough from Step 5 with a plastic wrap and let them sit in the refrigerator once again for about 1 hour. (Stand the doughs on their sides to maintain their shapes.)
12. Take Step 11 out of the refrigerator and cut into about 1 cm thick slices with a kitchen knife. Preheat the oven to 170℃.
13. Make small balls with the remaining cocoa dough to make the eyes and nose. Stick onto the face and make the panda face.
14. Repeat the same process as in Step 13, and stick the cocoa cookie dough onto the face to make the dog face.
15. Line a baking sheet with parchment paper, and line the pieces from Step 15 on the baking sheet leaving space in between each pieces.
16. Bake in a 170℃ oven for about 10 minutes.
17. Mix powdered sugar and egg white well, then the icing is ready.
18. Make a piping bag for squeezing out the icing. Fold parchment paper and cut into a right triangle.
19. Open Step 18, cut into half and make two right triangle.
20. The right angle part will be the tip for the bag. Roll the paper into a piping bag with the right angle part facing down.
21. Fold in the end or stick the end to stable the piping bag. Repeat the same process from Step 20 to 21 and make one more piping bag.
22. Put about 1/3 of Step 17 into Step 21 with a spoon.
23. After baking and slightly cooling down the cookies, draw the white part of the eyes by squeezing Step 22.
24. Add the △ cocoa to the rest of Step 17, and mix well.
25. Draw the black iris part and the mouth as in Step 21 to 23.
26. Dry the icing completely, and then they are ready.
27. My daughter made these.
28. Drawing with the icing. She was having fun.
29. They look like this. "Let's make these cookies together again!"

In the bowl of a stand mixer fitted with a paddle attachment (or in a mixing bowl with an electric hand mixer), beat butter, both sugars, and peanut butter together until creamy. Add eggs and vanilla, mixing until combined. With mixer on low speed, gradually add pancake mix, mixing only until it's combined. In a large mixing bowl, beat butter until light and fluffy. Stir in pure maple syrup then add Krusteaz Pancake Mix and white chips.

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