Step-by-Step Guide to Make Ultimate Easy Heavy Cream-free Cheesecake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy heavy cream-free cheesecake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Heavy Cream-free Cheesecake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Easy Heavy Cream-free Cheesecake is something that I’ve loved my entire life. They are fine and they look wonderful.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Through trial and error, I made an easy and super yummy cheesecake. It's very important to knead it very well in the beginning. This is easy to make even for beginners.

To begin with this particular recipe, we must prepare a few components. You can cook easy heavy cream-free cheesecake using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Heavy Cream-free Cheesecake:

1. Take 200 grams Cream cheese
2. Make ready 60 grams Sugar
3. Prepare 3 tbsp Cake flour
4. Prepare 2 Eggs
5. Make ready 10 Cookies
6. Get 40 grams Butter or margarine

In a large bowl, beat the room temperature cream cheese until nice and smooth. Add the powdered sugar and vanilla extract and beat until well combined. Add the heavy cream to the cream cheese mixture and beat until it's nice and fluffy. For cheesecake: Whip the cream until it peaks.

Instructions to make Easy Heavy Cream-free Cheesecake:

1. First, knead the cream cheese well. This is key!
2. Mix in the sugar and knead very well.
3. Then, add the eggs and cake flour and mix to finish! If it's too firm, you can add a bit of milk.
4. Warm the oven to 180℃.
5. Next, let's make the bottom. Put the cookies in a bag and use a rolling pin to crush into fine pieces.
6. Mix the melted butter or margarine into the crushed cookies from Step 5.
7. Line the bottom of your pan with kitchen parchment paper and press the cookie mixture into the bottom. Then, pour the batter from Step 3 on top, but don't press down and deflate it!
8. Bake in an oven at 180℃ for 45-50 minutes. Watch as it bakes and if it appears as though it will burn, cover with aluminium foil.
9. Once it browns on top, it's ready! Let cool, then chill in the refrigerator. Once chilled, cut and serve.
10. It's moist if you let it chill in the refrigerator overnight, but the flavors meld and the cake becomes dense with time.

Add the heavy cream to the cream cheese mixture and beat until it's nice and fluffy. For cheesecake: Whip the cream until it peaks. In separate bowl, mix the rest of the ingredients until smooth. Fold the whipping cream into the mixture. Pour into pie pan, and refrigerate to chill.

So that is going to wrap it up for this special food easy heavy cream-free cheesecake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!