Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple and oil-free yatsuhashi style cookies with rice flour. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour is something that I have loved my whole life. They’re fine and they look wonderful.
Great recipe for Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour. I love Yatsuhashi so I wanted to make Yatsuhashi-style cookies. TL Note: Yatsuhashi is a famous confection from Kyoto. When baked, it has a texture similar to senbei (rice crackers).
To begin with this particular recipe, we have to prepare a few ingredients. You can have simple and oil-free yatsuhashi style cookies with rice flour using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour:
- Prepare 4 tbsp Rice flour (or Joshinko)
- Take 3 tbsp Kinako
- Prepare 1 tsp Cinnamon
- Make ready 1/2 tsp Baking powder
- Prepare 3 tbsp Milk (or water)
- Make ready 2 tbsp Sugar
Just cut the thinly rolled out dough into squares, or fancy shapes with cookie cutters. The majority of homemade Yatsuhashi recipes require both Joshinko and Shiratamako (白玉粉) - glutinous rice flour (sweet rice flour). Depends on the recipe, the ratio between these two flours could vary, and a lot of people use more Shiratamako than Joshinko. Dust a clean working surface with the katakuriko to prevent sticking.
Instructions to make Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour:
- Add the sugar, milk and baking powder in a bowl and mix with a rubber spatula. Next add in the rice flour, kinako, and cinnamon and mix.
- Place the dough onto the top of a baking sheet lined with parchment paper and then cover the dough with plastic wrap.
- Roll out the dough till it's about 2 mm thick and then using a dough scraper. Cut them into 1 x 3 cm rectangles.
- Bake in the oven for about 13 minutes at 170℃.
Depends on the recipe, the ratio between these two flours could vary, and a lot of people use more Shiratamako than Joshinko. Dust a clean working surface with the katakuriko to prevent sticking. You can make this delicious treat at home with just a few simple ingredients. You can use a bowl and spoon and stir by hand, or use a mixer. If using a mixer, first combine the peanut butter, maple syrup, milk, flax meal, and vanilla in the mixer bowl fitted with the paddle attachment.
So that is going to wrap this up with this special food simple and oil-free yatsuhashi style cookies with rice flour recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
