Simple Way to Make Speedy Simple & Crunchy Baby Snack Cookies

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simple & crunchy baby snack cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Simple & Crunchy Baby Snack Cookies is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Simple & Crunchy Baby Snack Cookies is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have simple & crunchy baby snack cookies using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple & Crunchy Baby Snack Cookies:

1. Take 100 grams Cake flour
2. Get 50 grams Katakuriko
3. Make ready 40 grams Margarine (butter or vegetable oil)
4. Make ready 10 grams Sesame seeds
5. Take 30 grams Sugar
6. Prepare 30 grams Milk (or water)

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Steps to make Simple & Crunchy Baby Snack Cookies:

1. With a whisk, mix the margarine or butter until soft. Add the sugar and incorporate. Next, mix in the sesame seeds and katakuriko, then gently mix in the milk (or water).
2. Using a spoon, mix in the flour with cutting motions. It should be slightly dry and crumbly when finished.
3. Prepare two plastic bags. Divide the batter in half and put half one in each bag. Roll the dough out with a rolling pin until approximately 1-2 mm thick. With the dough still in the bags, cut into thirds and place in the freezer for about 20 minutes.
4. Preheat your oven to 200℃. Remove the dough and cut them into 5 mm wide pieces. Bake for about 10 minutes and they are done.

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