Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, make an easy and crispy cocoa cookie dough in 10 minutes using a bag. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
It's safe to eat raw or baked, the choice is all yours. We found a way to make dessert healthy and taste good! Grab a spoon and dig in! Since I don't normally have pure cocoa powder on hand, I used processed cocoa powder instead.
Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook make an easy and crispy cocoa cookie dough in 10 minutes using a bag using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag:
- Make ready 100 grams Cake flour
- Get 30 grams Processed cocoa (hot chocolate mix)
- Prepare 30 grams Sugar
- Take 40 grams Vegetable oil (I used canola oil)
In a separate bowl, sift the flour, cocoa powder, baking soda and salt. The top of the cookies shouldn't be wet but soft. Melted the butter in a large bowl in the microwave. Chilled dough in the freezer for about an hour and (using wet hands) rolled the dough into very small balls, placed on parchment paper lined cookie sheets and flattened slightly.
Instructions to make Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag:
- Place a plastic bag on a scale, and add all the ingredients except the vegetable oil as you weigh them.
- Shake the bag to combine the ingredients.
- Place the plastic bag on the scale again and add the vegetable oil as you weigh.
- Knead the dough over the bag to incorporate it.
- Once the dough comes together, roll it into a stick.
- Cut out the bag and cut the dough into 5 mm thick slices with a knife.
- Bake for 15 minutes in a preheated oven at 180℃.
- The fresh cookies out of the oven are very soft and they fall apart easily. Let them rest as they are until they are cool.
- They are also delicious if you substitute the cocoa power with green tea mix or Milo. If you use pure cocoa powder, you will have the bitter sweet taste that adults like!
Melted the butter in a large bowl in the microwave. Chilled dough in the freezer for about an hour and (using wet hands) rolled the dough into very small balls, placed on parchment paper lined cookie sheets and flattened slightly. Store leftover heat-treated flour in an airtight container at room temperature, or in the freezer, for later use. The longer you bake them, the crisper they'll get. Transfer the cookies to a wire rack to cool completely before decorating.
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