Easiest Way to Make Gordon Ramsay Easy Microwave Cookies with Leftover Egg Whites

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy microwave cookies with leftover egg whites. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Combine the egg white, sugar, and vegetable oil in a bowl and mix well. Add the cake flour and mix with a spatula until it comes together. Divide into bite-sized pieces and roll into balls.

Easy Microwave Cookies with Leftover Egg Whites is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy Microwave Cookies with Leftover Egg Whites is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy microwave cookies with leftover egg whites using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Microwave Cookies with Leftover Egg Whites:

1. Prepare 1 Egg white
2. Prepare 4 tbsp Sugar
3. Make ready 3 tbsp Vegetable oil
4. Get 100 grams Cake flour or tempura flour

Place egg whites into a mixing bowl and beat until frothy. Add the cream of tartar, the pinch of salt, and beat until soft peaks form. Royal Icing from I Wash You Dry. Banana Oat Protein Muffins from Ambitious Kitchen.

Instructions to make Easy Microwave Cookies with Leftover Egg Whites:

1. Combine the egg white, sugar, and vegetable oil in a bowl and mix well.
2. Add the cake flour and mix with a spatula until it comes together.
3. Divide into bite-sized pieces and roll into balls. Lightly press down on the tops.
4. Arrange on kitchen parchment paper with 1 cm between each piece and microwave at 600 W for 2 minutes. Keep an eye on them. If they seem to need more time, microwave for short increments until they're done.
5. Let cool and enjoy.
6. Note: During the warm season or other times when your room may be hot, let the dough chill in the refrigerator first and/or reduce the amount of vegetable oil to make shaping it easier.

Royal Icing from I Wash You Dry. Banana Oat Protein Muffins from Ambitious Kitchen. Soft Amaretti Cookies from Love and Olive Oil. Ramos Gin Fizz Cocktail from girlichef. Very Vanilla Cupcakes from Sally's Baking Addiction.

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