Recipe of Perfect Easy! Open Apple Pie Bites

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy! open apple pie bites. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy! Open Apple Pie Bites is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Easy! Open Apple Pie Bites is something which I have loved my entire life.

Spread the edges of the crust with egg yolk. You can also optionally sprinkle granulated sugar onto the areas with egg yolk. Place the apples on the pie crusts for the filling. Take a thick slice of apple, dip it into the melted butter and place on the end of the pastry.

To get started with this recipe, we must prepare a few ingredients. You can cook easy! open apple pie bites using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy! Open Apple Pie Bites:

1. Prepare 1 sheet Frozen pie crust
2. Prepare Filling:
3. Make ready 1 ◎Small apple
4. Make ready 2 tbsp ◎Sugar
5. Make ready 10 grams ◎Butter
6. Make ready 1 dash ◎Lemon juice
7. Prepare Glaze:
8. Get 1 Egg yolk

Open Apple Pie Bites : Thaw the frozen pie crust at room temperature. Place a piece of apple on each triangle of dough (on a wider side) and roll it in a croissant. Arrange crescent roll croissant (bites) on a cookie sheet. Brush the remaining butter on each crescent.

Steps to make Easy! Open Apple Pie Bites:

1. Thaw the frozen pie crust at room temperature. Preheat the oven to 210°C.
2. Cut the small apple into 8 wedges. Cut 3 of the wedges into small pieces about 5 mm on each side. Cut the remaining wedges into pieces about 2 cm on each side. The sizes of these cuts are only guidelines, so slice your apples up however you'd like.
3. Place the ◎ ingredients into a pot and turn the heat to low. The apples will release their juices, so cook them only with that. Cook on low heat until the liquid evaporates.
4. Divide the pie sheet into 8 pieces. Spread the edges of the crust with egg yolk. You can also optionally sprinkle granulated sugar onto the areas with egg yolk.
5. Place the apples on the pie crusts for the filling. Make sure you balance the amount of large and finely cut pieces.
6. Bake for 8-9 minutes at 210°C and then lower the temperature to 180°C and bake for another 8-9 minutes. You could also bake at 200°C for 15 minutes.
7. The edges are flaky. These pie bites look cute too!
8. Some people make this with the apple peels on, so I tried it too! The faint pink color of the peel looks cute.
9. Step 4: If the pie crust doesn't come with holes, poke some holes into the crust with a fork.

Arrange crescent roll croissant (bites) on a cookie sheet. Brush the remaining butter on each crescent. Begin rolling the dough from the wide end to the narrow end and arrange on the baking pan. Brush with remaining melted butter and sprinkle with additional cinnamon-sugar mixture. Dot the top of the pie with the pieces of butter.

So that is going to wrap this up for this special food easy! open apple pie bites recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!