Easiest Way to Make Favorite Crispy and Crumbly (and Easy) Cookies For Father's Day

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy and crumbly (and easy) cookies for father's day. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Crispy and Crumbly (and Easy) Cookies For Father's Day. It's crispy, warm, and has a great texture! When mixing in the cake flour, it's important not to knead! Just mix well using cutting motions.

Crispy and Crumbly (and Easy) Cookies For Father's Day is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Crispy and Crumbly (and Easy) Cookies For Father's Day is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have crispy and crumbly (and easy) cookies for father's day using 6 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Crispy and Crumbly (and Easy) Cookies For Father's Day:

1. Prepare 200 grams Flour (cake flour)
2. Prepare 120 grams Butter ( unsalted if you have )
3. Prepare 1 Egg
4. Make ready 80 grams Granulated sugar
5. Prepare 1 Granulated sugar for coating
6. Make ready 1 dash Vanilla oil

It might not come as a surprise that my family's favorite way to celebrate Father's Day (or any holiday, for that matter) is by sharing delicious homemade meals. But it's no fun when you spend time and money making sugar cookies or whoopie pies only to have them spread into one giant cookie or worse, get stuck to the pan. Thanks to our Better Homes & Gardens Test Kitchen's years of practice in the cookie-making department, we've got some easy. The excess flour caused too much gluten to form, preventing the cookie from softening and spreading.

Instructions to make Crispy and Crumbly (and Easy) Cookies For Father's Day:

1. Sift the cake flour twice.
2. I always use this confectionery flour that doesn't require any sifting. If you use it, you don't need to sift!
3. Take the butter out of the refrigerator and cut up into pieces. Place in a heatproof dish, wrap with plastic wrap, and heat at 600 W for 40~50 seconds until almost melted.
4. Combine the butter and granulated sugar in a bowl and mix until white and fluffy.
5. It'll become white like this. It's okay if the crunchy texture of the sugar remains.
6. Mix the beaten egg well in 2~3 portions. Next, add vanilla oil to taste.
7. Add the cake flour to Step 6 and use cutting motions to mix together with a spatula.
8. Press the dough into the bowl while mixing. When it's no longer powdery, it's ready.
9. Divide the dough into 2~3 portions. Lay out a long strip of plastic wrap, then set a long, thin, 2 cm diameter cylinder of dough on top, and roll it up to wrap.
10. Tightly twist the ends of the plastic wrap closed into a cylinder shape, making it hard to crumble.
11. If you have a cardboard tube, slide it through the tube and chill in the tube so that it keeps its shape.
12. [Variation] You can divide the dough and add cocoa powder, chocolate chips, or raisins and such.
13. This time, I divided it into 3 portions to make a butter, a chocolate chip, and a raisin variety. The raisin cookie dough cylinder needs to be a bit fatter.
14. Let chill in the refrigerator for at least 1 hour, but if you can let it chill for half a day, it will be even more delicious. If you don't have much time, just an hour is okay.
15. Preheat the oven to 180 °C.
16. Remove from the refrigerator, open the plastic wrap, and coat the dough with granulated sugar on top of the plastic wrap.
17. If it's hard to get the sugar to stick, you can brush some water on the dough's surface. Once coated with sugar, slice into 1 cm thick slices.
18. Line a baking sheet with kitchen parchment paper and arrange the cookies with space between. Once the oven has finished preheating, bake at 180°C for 10~15 minutes.
19. Please adjust the baking time according to your oven.

Thanks to our Better Homes & Gardens Test Kitchen's years of practice in the cookie-making department, we've got some easy. The excess flour caused too much gluten to form, preventing the cookie from softening and spreading. If your cookies came out resembling the third one in the biscuit line up of shame, it's likely that they were made from good dough, but either baked for too long or at too high a temperature. The ingredients list is remarkably simple: just butter, sugar, vanilla, salt, eggs, and flour. And even though spritz cookies with deformed features or overly browned edges will still taste great, as with most simple foods, it's the technique that holds the key to taking good up to perfect.

So that is going to wrap it up for this special food crispy and crumbly (and easy) cookies for father's day recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!