Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy almond shortbread cookies (mantecaditos de almendra). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Easy Almond shortbread cookies (Mantecaditos de almendra).. Save this recipe and keep it for later. Mix flour and nutmeg in medium bowl. Beat butter, shortening, sugar and extracts in large bowl with electric mixer on medium speed until light and fluffy.
Easy Almond shortbread cookies (Mantecaditos de almendra) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Easy Almond shortbread cookies (Mantecaditos de almendra) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy almond shortbread cookies (mantecaditos de almendra) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Almond shortbread cookies (Mantecaditos de almendra):
- Make ready 2 1/4 cup all-purpose flour
- Make ready 1/2 cup sugar
- Get 1/2 cup crisco shortening
- Take 1/2 cup unsalted butter
- Prepare 1 tsp almond extract
- Get nonpareil sprinkles
Mantecados are small shortbread sugar cookies that require just a few ingredients and very little time to prepare. The name mantecados comes from the Spanish word manteca, which means fat or lard. Line an un-greased cookie sheet with parchment paper (optional). Add the pinch of salt, vanilla and almond extract.
Instructions to make Easy Almond shortbread cookies (Mantecaditos de almendra):
- Preheat oven to 375.
- Mix the crisco shortening, butter, sugar and almond extract.
- Then add the flour a little at a time. Keep mixing until a firm dough is form.
- Take the dough, form small balls.
- Place the small balls on an ungreased cookie sheet and press the center with your thumb to make a small dent. Place nonpareil sprinkles in the center of the cookie.
- Bake for 15 to 20 minutes until golden brown.
Line an un-greased cookie sheet with parchment paper (optional). Add the pinch of salt, vanilla and almond extract. Pues sí, la receta está bien escrita y no falla, lamentablemente muchos no lo creen así. Line a cookie sheet with a silicone mat or parchment paper, or use an ungreased cookie pan. Stir in almond extract, salt and flour until well combined.
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