Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy apple "pie" with homemade apple jam. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Apple "Pie" with Homemade Apple Jam is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy Apple "Pie" with Homemade Apple Jam is something which I have loved my whole life.
Delicious Lamb Recipes For The Perfect Meal. Get More Info At My Food and Family! Get Inspired With Our Easy To Follow Recipes That Suit Every Mood. Combine apples, white sugar, light brown sugar, lemon juice, lemon zest, cinnamon, nutmeg, cloves, and allspice in a pot; bring to a rolling boil.
To begin with this recipe, we have to prepare a few components. You can cook easy apple "pie" with homemade apple jam using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Apple "Pie" with Homemade Apple Jam:
- Make ready 5 apples Jonathan or Jonagold apples
- Get 1 lemon worth Lemon juice
- Make ready 1 sheet Frozen puff pastry
- Prepare 1 Vanilla ice cream
- Prepare 1 Cinnamon powder
- Take 1 Honey; 20% of the weight of the apples
- Make ready 1 Granulated sugar; 20% of the weight of the apples
Cover and cook slowly until tender. Add apples, sprinkle with sugar and nutmeg. Top with butter, place top crust over and vent with a few holes poked in pastry top. Preparation Cook apples, water and butter over low heat, stirring until apples are soft but not mushy.
Instructions to make Easy Apple "Pie" with Homemade Apple Jam:
- Peel the apples and remove the cores. Cut into cubes and mix with the honey and sugar. Let it sit in a pot for 30 minutes.
- Once the moisture from the apples has come out, turn on the heat. Place the apple peels on top of the apples and cover it with a lid. Simmer it on medium heat being careful not to let it boil.
- Once the peels are soft and turned pink, take them out. The peels are delicious now that they have cooked too. Don't throw them out! Have them in smoothies, etc.!
- Add in as much lemon juice as you'd like. Simmer while occasionally stirring. Cook the apples till they reach your desired consistency. Cook them quickly to retain their cube shape or cook them for a long time if you want a paste.
- Now take out the puff pastry sheet and cut it into your desired size. Bake it in your oven following the directions on your package. Enjoy it while it's hot with the jam and ice cream, and then top with some cinnamon.
Top with butter, place top crust over and vent with a few holes poked in pastry top. Preparation Cook apples, water and butter over low heat, stirring until apples are soft but not mushy. Stir in pectin and bring to a full rolling boil, stirring constantly. Add sugars and cinnamon and bring back to a boil, stirring constantly, for one minute. In a large stockpot, combine the apples, sugar, cinnamon, nutmeg, and cloves.
So that’s going to wrap it up with this exceptional food easy apple "pie" with homemade apple jam recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
