Recipe of Ultimate Easy Tofu Tiramisu

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy tofu tiramisu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Tofu Tiramisu is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Easy Tofu Tiramisu is something which I’ve loved my entire life.

Wrap the tofu with a paper towel and put a weight on it to drain well. Put the cheese, tofu, yolk,sugar in a bowl (I prefer to add a little lemon juice (citrus juice)) Beat cheese, tofu, yolk,sugar together until smooth and creamy. Traditional tiramisu uses mascarpone cheese and eggs. Our vegan version is similarly simple - with the added timesaver of not separating and beating the egg.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy tofu tiramisu using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Tofu Tiramisu:

1. Make ready 1 block Silken tofu (no need to drain)
2. Take 1 Maple syrup (to taste; I use 100 g)
3. Prepare 2 tbsp Soy milk (or regular milk)
4. Get 2 to 3 drops Vanilla extract
5. Get 6 Biscuits (cookies) or graham crackers, or as needed
6. Get 1 Cocoa powder (sugar free), as needed
7. Get 1 tbsp Maple syrup (for the cookies)

Blend all ingredients together and let them sit in the fridge for a while. Purée the Silken Tofu, orange juice, unrefined cane sugar and amaretto syrup in a blender. Stir in the cooled margarine until you have a smooth cream. Dip the lady fingers in coffee, place in the baking dish and cover with the cream.

Steps to make Easy Tofu Tiramisu:

1. Mix the tofu. Mix for about 5 minutes until the tofu becomes smooth. When done, add 100 g maple syrup and the soy milk. Mix some more.
2. When the tofu tastes sweet enough, line the bottom of the container with your desired biscuits.
3. Evenly pour 1 tablespoon of maple syrup over the biscuits.
4. Top the biscuits with the tofu cream made in Step 1. I usually spread on tons!
5. Sprinkle evenly with the cocoa powder.
6. On to the second layer. Place the biscuits as before. This time, don't sprinkle the maple syrup on (if you do, it makes the tiramisu too sweet and wet).
7. Top with the tofu cream.
8. Finally, sprinkle with a ton of cocoa powder. Cover the container and let it sit for a whole day. (Or, chill for 2-3 hours in the fridge.)
9. The following day, the cookies will be so soft like a sponge cake! The sweetness of the maple syrup makes this tiramisu so addictive! We usually stock up on this tiramisu.

Stir in the cooled margarine until you have a smooth cream. Dip the lady fingers in coffee, place in the baking dish and cover with the cream. Repeat this step until you have three layers. This much healthier version of tiramisu is a super easy dessert to prepare and it's dairy-free, vegan, and gluten-free. The preparation doesn't require any cooking or baking.

So that is going to wrap it up for this special food easy tofu tiramisu recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!