by Alberta Poole
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy cherry pie. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Easy Cherry Pie is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Easy Cherry Pie is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy cherry pie using 5 ingredients and 6 steps. Here is how you can achieve it.
Sour cherries–the kind you need for pie–are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting or slicing the fruit. Combine cherries, sugar, cornstarch, and almond extract together in a bowl. Pour cherry mixture into the prepared pie pan; dot with butter.
Combine cherries, sugar, cornstarch, and almond extract together in a bowl. Pour cherry mixture into the prepared pie pan; dot with butter. Cover with top crusts, crimp the edges to seal, and cut vents into the top with a sharp knife. Place the pie on a foil-covered baking sheet. Place cherries in medium saucepan and place over heat.
So that’s going to wrap this up with this exceptional food easy cherry pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!