Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy apple tart. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Arrange the apple slices on the pastry rectangles in a straight line, overlapping as you go. Remove from the pan immediately and. Cut in butter until mixture is crumbly.
Easy Apple Tart is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy Apple Tart is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy apple tart using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Apple Tart:
- Prepare 1 Whole Sheet Puffed Pastry, cut in half
- Make ready Nonstick cooking spray
- Prepare 1 cup brown sugar
- Make ready 1/4 tsp salt
- Prepare Juice of 1/2 a lemon
- Prepare 3 whole apples, cored, halved and sliced, but not peeled
- Make ready Store-bought caramel sauce, for serving
- Prepare 1/4 cup chopped pecans
Sprinkle the sugar/cinnamon mixture on top of the apples (see the pictures). Sprinkle the topping mixture over the apples. To make the apple tart (or tarts), you need frozen puffed pastry. It's sold next to the pies and pastries in the freezer section of your supermarket, and usually comes two sheets to a package.
Instructions to make Easy Apple Tart:
- Preheat the oven at 425°F
- Place the puffed pastry rectangles onto a baking pan that's been sprayed with nonstick cooking spray or lined with parchment paper add brown sugar, salt and lemon juice to apples stir and combine and allow to sit for a few minutes
- Arrange the apple slices onto the pastry rectangles in a straight line overlapping as you go bake until the pastry is puffed and golden brown around 20 minutes
- Remove from pan immediately and place on serving dish then drizzle the caramel sauce and sprinkle the pecans
To make the apple tart (or tarts), you need frozen puffed pastry. It's sold next to the pies and pastries in the freezer section of your supermarket, and usually comes two sheets to a package. The sheets are tri-folded, so they look like rectangles. Allow the rectangles to thaw on the counter for about twenty minutes, then carefully unfold them. Arrange apple slices spoke-like on crust, working from outside edge to center.
So that’s going to wrap this up with this exceptional food easy apple tart recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
