Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy gingerbread brownies w/ chocolate-banana frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is something which I’ve loved my whole life.
Add a tiny bit of milk if necessary to adjust consistency. We provide you only the perfect Easy Gingerbread Brownies w/ Chocolate-Banana Frosting recipe here. We also have wide variety of recipes to try. Before you jump to Easy Gingerbread Brownies w/ Chocolate-Banana Frosting recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
To begin with this recipe, we have to prepare a few components. You can have easy gingerbread brownies w/ chocolate-banana frosting using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:
- Prepare 17.5 oz Gingerbread cookie mix
- Make ready 1 stick melted butter
- Make ready 1 C coconut oil
- Get 1 C milk chocolate chips
- Prepare 1/4 C cocoa powder
- Prepare 2 eggs
- Prepare 8 oz cream cheese; softened
- Make ready 1/4 C cocoa powder
- Make ready 2 C powdered sugar
- Make ready 1 T banana extract
- Get 2 T melted butter
Easy Gingerbread Brownies w/ Chocolate-Banana Frosting. How to use gingerbread cake & cookie mix to make gingerbread brownies. In a mixing bowl, combine the gingerbread mix, evaporated milk, melted butter, and egg yolk, mix on low with an electric mixer until combined. The brownies may puff up in the oven but will fall back down while cooling.
Steps to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:
- Preheat oven to 350°
- Whisk together gingerbread cookie mix, 1/4 C cocoa powder, coconut oil, eggs, and melted butter until blended.
- Fold in chocolate chips.
- Spray an 8 x 8 casserole dish with nonstick cooking spray.
- Bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean.
- Whisk together cream cheese, 1/4 C cocoa powder, powdered sugar, and butter until smooth. Fold in banana extract. Add a tiny bit of milk if necessary to adjust consistency.
- Variations; Vegetable oil, bakers chocolate, shredded coconut, evaporated milk, pecans, walnuts, white chocolate, molasses, ground ginger, cinnamon, allspice, clove, heavy cream, vanilla extract, coffee extract, espresso powder, nutmeg, sour cream, brown sugar, caramelized bananas, rum, rum extract, pumpkin pie spice, honey, cayenne, raspberry, caramel, cashews, cherries, dates, maple, orange, plums, raisins, port, strawberries,
In a mixing bowl, combine the gingerbread mix, evaporated milk, melted butter, and egg yolk, mix on low with an electric mixer until combined. The brownies may puff up in the oven but will fall back down while cooling. Using the parchment paper overhang, lift the brownies out of the pan and cut into squares. Blend in bananas and vanilla extract. In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves.
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