Recipe of Homemade Simple Home-made Choco-Chip Cookies

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, simple home-made choco-chip cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Simple Home-made Choco-Chip Cookies is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Simple Home-made Choco-Chip Cookies is something that I’ve loved my whole life. They’re fine and they look fantastic.

Find Deals on Just Cookie Dough in Groceries on Amazon. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

To get started with this recipe, we have to prepare a few components. You can cook simple home-made choco-chip cookies using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Simple Home-made Choco-Chip Cookies:

1. Make ready 2 cups all purpose flour
2. Take 1 tsp salt
3. Get 1 tsp baking soda
4. Make ready 1 cup brown sugar
5. Prepare 1/2 cup white sugar
6. Take 85 g unsalted melted butter
7. Make ready 1 egg + 1 yolk
8. Take 1/2 cup chocolate chips
9. Prepare 1 tbs vanilla extract

You can do this with a hand mixer or stand mixer fitted with the paddle attachment. When well combined, add in the eggs and vanilla extract and beat until light and fluffy. Transfer cookies to a wire rack and let cool completely. The Best Chocolate Chip Cookie Recipe: Ingredients & Substitutions.

Instructions to make Simple Home-made Choco-Chip Cookies:

1. Preheat oven to 185 degrees Celsius
2. Mix in a large bowl using a wooden spoon: 1/2 cup white sugar, 1 cup brown sugar, 85g melted butter
3. When mixture becomes thicker, add 1 egg and 1 yolk, and 1 tbs vanilla extract. Then set aside.
4. In another large bowl, mix with a whisk: 2 cups all purpose flour, 1 tsp baking soda, 1 tsp salt
5. Add dry ingredients in Step 4 to wet ingredients in Step 3, doing so gradually (1/4th of the dry ingredients at a time). Mix with a wooden spoon.
6. Add chocolate chips to dough. Keep kneading with a wooden spoon and/or your hands.
7. Optional step: Refrigerate the dough for 2 hours to add chewiness to texture. In this case, preheat the oven later.
8. Use an ice cream scooper to scoop the dough into small balls. Place 2 inches apart on a metal baking tray. Slightly flatten each into a cookie shape.
9. Bake at 185 degrees Celsius for 13 minutes. Make sure cookies don't turn brown; a good color is a pale tan (it will darken later). 8-9 mins for smaller cookies.
10. When done baking, place cookies in a grill rack to cool. For best results, leave in the refridgerator overnight in a sealed container.
11. Done! Serve with milk or ice cream for extra tastiness.

Transfer cookies to a wire rack and let cool completely. The Best Chocolate Chip Cookie Recipe: Ingredients & Substitutions. The only ingredient I feel confident that can be changed up is the mix-ins. Chocolate chips, sprinkles, peanut butter chips, etc. DO NOT change anything else in this recipe.

So that’s going to wrap it up with this exceptional food simple home-made choco-chip cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!