Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy almond breeze sugar cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Almond Breeze Sugar Cookies is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Easy Almond Breeze Sugar Cookies is something that I’ve loved my entire life. They are nice and they look fantastic.
Search & Share Delicious Baking Recipes Using Almond Breeze Almondmilk Now! Cookie Time, Difficulty & Nutrition Information Available. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Easy Breeze Sugar Cookies Easy Breeze Sugar Cookies.
To get started with this recipe, we have to first prepare a few components. You can cook easy almond breeze sugar cookies using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Almond Breeze Sugar Cookies:
- Prepare 1 cup butter flavored vegetable shortening
- Prepare 1 1/2 cups sugar
- Get 1 egg
- Make ready 1 teaspoon vanilla
- Get 2 3/4 cups all-purpose flour
- Prepare 1 teaspoon baking soda
- Prepare 1/2 teaspoon baking powder
- Make ready 1/4 teaspoon cream of tartar
- Take 3-4 tablespoons Original Almond Breeze® Almondmilk, divided
- Make ready Sugar, decorator sugar or sprinkles
- Take Frosting, if desired
- Take 4 cups powdered sugar
- Prepare 3/4 cup vegetable shortening
- Prepare 1 teaspoon vanilla
- Get 3-4 tablespoons Vanilla Almond Breeze® Almondmilk
- Get Food coloring
Line cookie sheets with parchment paper. Add flour, baking soda, baking powder and cream of tartar. Before you jump to Easy Almond Breeze Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore. Deciding to eat healthily provides many benefits and is becoming a more popular way of life.
Steps to make Easy Almond Breeze Sugar Cookies:
- Heat oven to 375°F. Line cookie sheets with parchment paper.
- In large bowl, beat 1 cup shortening, sugar, egg and vanilla with electric mixer on medium speed until creamy, scraping sides of bowl if necessary. Add flour, baking soda, baking powder and cream of tartar. Mix on low speed until well mixed. Add 2 tablespoons of the Almondmilk and beat until smooth.
- Form into 1 1/4-inch balls, using rounded tablespoonfuls of dough. Place 2 inches apart on cookie sheets. Spray flat bottom of measuring cup or drinking glass with cooking spray; dip in sugar. Press each cookie flat, dipping into sugar every other time. If desired, lightly brush tops of cookies with remaining Almondmilk and sprinkle with colored decorator sugar or sprinkles, or leave plain and frost when cooled.
- Bake 8 to 10 minutes or until edges start to brown. Cool on cookie sheets 2 minutes. Remove to cooling racks.
- In large bowl, beat powdered sugar, 3/4 cup shortening, vanilla and 3 tablespoons of the Almondmilk with electric mixer on low speed until moistened. Beat on medium-high speed until smooth and creamy, adding Almondmilk for desired spreading consistency. Tint as desired with food coloring.
Before you jump to Easy Almond Breeze Sugar Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore. Deciding to eat healthily provides many benefits and is becoming a more popular way of life. There are many illnesses related to a poor diet and there is a cost to the overall. Beat on medium-high speed until smooth and creamy, adding almondmilk for desired spreading consistency. In a large bowl, cream butter and sugar until light and fluffy.
So that’s going to wrap this up for this exceptional food easy almond breeze sugar cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
