Step-by-Step Guide to Prepare Favorite Cheese Cake (Easy)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheese cake (easy). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Cheese Cake (Easy) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Cheese Cake (Easy) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheese cake (easy) using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Cake (Easy):

1. Get 1/4 cup milk
2. Prepare 3 1/2 tbsp butter (small cubes)
3. Prepare 2 oz cream cheese (small cubes)
4. Take 4 egg yolks
5. Prepare 1/8 cup cornstarch
6. Get 1/8 cup all-purpose flour
7. Get 6 egg whites
8. Take 1/3 cup granulated white sugar
9. Get Hot water
10. Get Powdered sugar
11. Prepare EQUIPMENTS NEEDED:
12. Make ready Hand mixer
13. Prepare Parchment paper

When you bake a cheesecake in the oven, you also need to put a pot of hot water underneath the springform pan to ensure the top of the cheesecake does not crack. In an Instant Pot®, all you need is a little water and the trivet. Place milk, vanilla, eggs, sugar and the Bisquick mix in blender. Wrap bottom of pan in aluminum foil and place in a large roasting pan.

Steps to make Cheese Cake (Easy):

1. Pre-heat oven to 325°F.
2. In a cooking pot set to medium heat stir milk, butter and cream cheese. Stir ingredients until combined. Set aside and let it cool.
3. In a mixing bowl, whisk egg yolk until soft. While mixing, pour in cheese mixture. Make sure all ingredients are combined.
4. Sift in cornstarch and flour into the mixture to avoid lumps. Continue mixing until incorporated.
5. In a separate mixing bowl. Whisk egg whites with the hand mixer until fluffy and gradually add sugar. Keep mixing until soft peaks/meringue are formed.
6. On the Cheese mixture gradually add meringue and fold until evenly combined. Keep repeating process until all meringue are used.
7. Grease the bottom of the baking pan with melted butter or cooking spray. (I used 9"x11" loaf pan) and line the inner sides with parchment paper.
8. Pour mixture. And drop pan 2-3 times to remove excess air bubbles.
9. On a larger tray, line 2 paper towels and place baking pan on top of it. To make sure pan is evently heated during baking and larger tray with hot water. (About 0.5 - 1.0 in of water, just demonstrated how it is done for beginners like me)
10. Bake for 25 mins, then decrease oven temperature to 285°F and bake for additional 55 mins.
11. Let it cool for about an hour before taking off the pan.
12. Sift powdered sugar on top. Serve and enjoy.

Place milk, vanilla, eggs, sugar and the Bisquick mix in blender. Wrap bottom of pan in aluminum foil and place in a large roasting pan. Pour in enough boiling water to come up halfway in the baking pan. Bake until center of cheesecake only slightly jiggles,. How to Bake a Cheesecake in a Water Bath - Easy Method!

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