Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy as can be chocolate chip cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Find Deals on Just Cookie Dough in Groceries on Amazon. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Press the extra semi-sweet chocolate chips in the tops of the cookies. This gives them a pretty look. (I don't recommend using dark chocolate chips for this because they melt too quickly).
Easy as can be chocolate chip cookies is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy as can be chocolate chip cookies is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy as can be chocolate chip cookies using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy as can be chocolate chip cookies:
- Get 120 g softened butter or margarine
- Get 75 g brown sugar
- Get 75 g caster sugar
- Get 1 medium egg
- Make ready 1 tsp vanilla extract (optional)
- Get 210 g plain flour
- Get 1/2 tsp bicarbonate of soda
- Prepare 100-180 g chocolate chips or chunks (depending on preference)
- Get Pinch salt
Sift flour and brown sugar into a bowl; stir in eggs. Mix butter into flour mixture until dough is creamy; fold in chocolate chips. For this easy chocolate chip cookie recipe, cream together the butter, shortening, sugar and brown sugar. You can do this with a hand mixer or stand mixer fitted with the paddle attachment.
Steps to make Easy as can be chocolate chip cookies:
- Cream sugars and butter until well mixed and paler in colour.
- Add vanilla if using and one egg and mix well.
- Add flour, bicarbonate of soda and pinch of salt and mix well.
- Fold in chocolate chips gently to combine. Add spoonfuls to lined or greased baking tray, leaving room to spread…and they will!
- Cook in preheated oven at 180C for 10 minutes or until golden brown. Leave to cool slightly then transfer to wire rack to cool completely before storing for up to 3 days. Alternatively enjoy warm with a scoop if icecream. Can be gently reheated in warm oven. Yum!
For this easy chocolate chip cookie recipe, cream together the butter, shortening, sugar and brown sugar. You can do this with a hand mixer or stand mixer fitted with the paddle attachment. When well combined, add in the eggs and vanilla extract and beat until light and fluffy. Add this to the batter and then stir in the salt and flour until just combined. Ultra thick Bakery Style Chocolate Chip Cookies feature golden brown edges with warm chocolate filled centers.
So that is going to wrap this up for this special food easy as can be chocolate chip cookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
