How to Prepare Speedy Easy Chocolate Chip Cookies

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy chocolate chip cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Browse Our Full List of Simple & Delicious Ghirardelli Chocolate Chip Cookies Recipe. Ghirardelli Makes Cookies a Bite Better. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. With only butter, flour, sugar, egg, salt, and chocolate chips you can make great chocolate chip cookies!

Easy Chocolate Chip Cookies is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Easy Chocolate Chip Cookies is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have easy chocolate chip cookies using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Chocolate Chip Cookies:

1. Take 100 grams Butter
2. Prepare 80 grams Brown sugar
3. Prepare 1 Egg
4. Get 3 drops Vanilla extract
5. Make ready 1/4 tsp Baking soda
6. Take 1 tbsp Cocoa powder (if available)
7. Get Process 2
8. Get 140 grams All-purpose flour
9. Prepare 80 grams Chocolate chips

Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Sift flour and brown sugar into a bowl; stir in eggs.

Steps to make Easy Chocolate Chip Cookies:

1. Heat the butter in the microwave until soft. Add a pinch of salt if the butter is non-salted. Mix the ingredients one by one in the order listed.
2. Add the non-sifted, all-purpose flour into the bowl, mix until it's no longer floury, then add the chocolate chips. Cool it in the refrigerator for 1 hour.
3. Rip the batter into small pieces (know that the batter spreads twice as big while baking). Roll out to about 1cm thickness and bake for 7 minutes in a 180℃ preheated oven.
4. The center rises after 7 minutes, so push it back down with the center of a spoon. Do not move the spoon, be gentle.
5. Return to the oven and bake for another 3 minutes. If you prefer a more crispy outside, bake 5 minutes, remove and leave until the baking sheet has cooled. The remaining heat cooks them some more and they're finished
6. If you have no time to let them cool, use 2 spoons to drop the batter, and push each into 1 cm thickness If you prefer a lighter texture, then try this process.
7. Pushing down on the center prevents a raw middle and makes for a yummy texture.
8. They're also delicious without cocoa. Stick in some marble chocolates for a cute variety. In this version, I pushed the center before baking.
9. Brown sugar gets hard as a rock after opening, so roll it in a bag and remove air pockets, and keep it in a separate plastic bag for storage.

Add to batter along with salt. Sift flour and brown sugar into a bowl; stir in eggs. Mix butter into flour mixture until dough is creamy; fold in chocolate chips. Quick and Easy Chocolate Chip recipe (just like Millies)!! For this easy chocolate chip cookie recipe, cream together the butter, shortening, sugar and brown sugar.

So that’s going to wrap it up for this exceptional food easy chocolate chip cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!