Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy chocolate chip cookies made in the microwave. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Great recipe for Easy Chocolate Chip Cookies Made in the Microwave. This is a variation on a chocolate cookie recipe from a book my child borrowed from the library. If you don't have a turn-table microwave, please arrange the cookies in the center.
Easy Chocolate Chip Cookies Made in the Microwave is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Easy Chocolate Chip Cookies Made in the Microwave is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy chocolate chip cookies made in the microwave using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chocolate Chip Cookies Made in the Microwave:
- Prepare 5 tbsp Cake flour
- Make ready 1/3 tbsp Cocoa powder (unsweetened)
- Take 1 1/2 tbsp Vegetable oil
- Make ready 2 tbsp Sugar (or 3 tbsp, if you'd like them on the sweeter side)
- Make ready 1 Chocolate chips, as desired
Add wet ingredients, and stir to form a thin dough. Freeze the dough until it is firm enough to form balls. You can either keep them in the freezer and eat the unbaked cookie dough balls whenever you wish, or "bake" in the microwave or toasted oven. First we whisk together the butter, sugar, egg yolk & vanilla in a large mug.
Instructions to make Easy Chocolate Chip Cookies Made in the Microwave:
- Combine all the ingredients except for the oil and chocolate chips in a plastic bag, puff up the bag with air, zip it up, and shake to mix.
- Add the oil and squeeze to mix.
- Once it all comes together, remove from the bag, form into balls, and lightly flatten.
- Top with the chocolate chips and arrange along the outer edges of the turn-table lined with kitchen parchment paper or a heat-proof silicone baking pat.
- Cook uncovered in the microwave at 600 W for 2 minutes. (If your microwave is set to 500 W, cook for 2:20.)
- Let sit for a bit to harden and enjoy.
- When hot, the chocolate will melt, so be careful! It's soft when freshly baked, but will harden once cooled.
You can either keep them in the freezer and eat the unbaked cookie dough balls whenever you wish, or "bake" in the microwave or toasted oven. First we whisk together the butter, sugar, egg yolk & vanilla in a large mug. Then stir in the flour and salt, followed by the chocolate chips. The consistency should be like chocolate chip cookies - thick and definitely not runny. Place the parchment with your cookie dough onto a microwave-safe plate.
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