Simple Way to Prepare Award-winning Easy Peanut Butter-Chocolate Chip Pie

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, easy peanut butter-chocolate chip pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Peanut Butter-Chocolate Chip Pie is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Easy Peanut Butter-Chocolate Chip Pie is something that I have loved my entire life.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Mix cream cheese, peanut butter, and powdered sugar together. Add Cool Whip and blend well. Combine muffin mix, butter and peanuts in large bowl.

To get started with this particular recipe, we must first prepare a few components. You can cook easy peanut butter-chocolate chip pie using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Peanut Butter-Chocolate Chip Pie:

1. Take 1 pkg.(16.5oz.) refrigerated chocolate chip cookie dough ( divided)
2. Take 1 packages (3.4oz) jello vanilla flavor instant pudding
3. Prepare 1 cup cold milk
4. Get 1/3 cup planters creamy peanut butter , divided ( I used jiff)
5. Make ready 1 1/2 cup thawed cool whip topping
6. Prepare 1 oz bakers semi-sweet chocolate
7. Prepare 2 tbsp cocktail peanuts ( chopped)

Gently fold the whipped cream into the cream cheese mixture. In the bowl of a stand mixer, cream together the cream cheese and the peanut butter. Mix in the powdered sugar until fully combined. Fold in the cool whip with a spoon.

Instructions to make Easy Peanut Butter-Chocolate Chip Pie:

1. Heat oven to 350°
2. Use lightly floured hands to press cookie 3/4 of the dough into bottom Of tart pan with removable bottom ( I used a 9" pie plate)
3. Bake 12 to 15 min. Or until golden brown. Cool completely. Meanwhile roll remaining cookie dough into 6 (1 and 1/2" balls) place 2" apart. Bake 10 to 12 min.or until golden brown.
4. Beat pudding mix and milk with whisk 2 min. ( pudding will be thick) Add 1/4 cup peanut butter.mix well.
5. Stir in 1/2 cup cool whip. Spread onto bottom of crust .Top with remaining 1 cup cool whip spreading to within 1" of edge.Refrigerate 2 hours. Or until firm.
6. Remove rim of pan carefully. Cut each cookie in half. Insert sides down into top. ( I cut mine while a little warm) of pie. Microwave remaining peanut butter on High 45 sec.or until melted. Stir. Melt chocolate as directed on pkg. Drizzle p.butter then chocolate over pie, sprinkle with nuts. ( If you use a pie plate you could let in in, i took mine out) ..

Mix in the powdered sugar until fully combined. Fold in the cool whip with a spoon. This Chocolate Chip Peanut Butter Pie starts with a simple, no-bake graham cracker crumb crust. Next, cream cheese, peanut butter, sugar and vanilla are blended together until smooth. Then whipped cream and mini chocolate chips are stirred in.

So that is going to wrap it up with this special food easy peanut butter-chocolate chip pie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!