Recipe of Quick Easy chocolate chip cookies

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy chocolate chip cookies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Easy chocolate chip cookies is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy chocolate chip cookies is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook easy chocolate chip cookies using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy chocolate chip cookies:

1. Take 113 grams Butter
2. Take 150 grams sugar
3. Make ready 1 Large egg
4. Make ready 1 tsp vanilla sugar
5. Get 1/4 tsp salt
6. Make ready 150 grams flour
7. Make ready 100 grams Hagelslag

Cream butter and brown sugar in mixer. Beat in eggs, vanilla, baking soda, hot water, salt and cream of tartar. Remove bowl from mixer and stir in flour and chocolate chips until incorporated. Sift flour and brown sugar into a bowl; stir in eggs.

Instructions to make Easy chocolate chip cookies:

1. Preheat oven to 180ºC
2. In the bowl of a stand mixer fitted with the paddle attachment (or a large bowl with a hand mixer) cream together the butter and sugar until fluffy. (NOTE: if you do not have a mixer you can do this with a wooden spoon. Beat together the butter and sugar until completely combined and fluffy. This will take some time.)
3. Add the egg and vanilla (if using) to the butter/sugar mixture and mix until incorporated.
4. Stir in the flour, salt (if using), and the chocolate chips just until combined. Do not mix for a long time after adding the flour, it will create cookies that are too tough or cakey.
5. Scoop into mounds about 2 TBSP each onto ungreased cookie sheets (you can use a silpat or parchment paper to line your sheets). Do not put more than 9 cookies per sheet
6. Bake at 180ºC until just set on the edges and middle still looks a little bit undercooked. About 8-12 minutes. (these cookies do not brown as much as other cookies because of the lack of baking soda or baking powder.)
7. Allow to cool on the baking sheets for 5 minutes before removing. Cookies will continue to cook on the sheets for a few minutes

Remove bowl from mixer and stir in flour and chocolate chips until incorporated. Sift flour and brown sugar into a bowl; stir in eggs. Mix butter into flour mixture until dough is creamy; fold in chocolate chips. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

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