Recipe of Speedy Easy Gingerbread Brownies w/ Chocolate-Banana Frosting

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy gingerbread brownies w/ chocolate-banana frosting. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is something that I have loved my entire life. They’re nice and they look wonderful.

Add a tiny bit of milk if necessary to adjust consistency. We provide you only the perfect Easy Gingerbread Brownies w/ Chocolate-Banana Frosting recipe here. We also have wide variety of recipes to try. Before you jump to Easy Gingerbread Brownies w/ Chocolate-Banana Frosting recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy gingerbread brownies w/ chocolate-banana frosting using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:

1. Prepare 17.5 oz Gingerbread cookie mix
2. Make ready 1 stick melted butter
3. Get 1 C coconut oil
4. Take 1 C milk chocolate chips
5. Make ready 1/4 C cocoa powder
6. Take 2 eggs
7. Get 8 oz cream cheese; softened
8. Make ready 1/4 C cocoa powder
9. Get 2 C powdered sugar
10. Get 1 T banana extract
11. Prepare 2 T melted butter

Easy Gingerbread Brownies w/ Chocolate-Banana Frosting. How to use gingerbread cake & cookie mix to make gingerbread brownies. In a mixing bowl, combine the gingerbread mix, evaporated milk, melted butter, and egg yolk, mix on low with an electric mixer until combined. The brownies may puff up in the oven but will fall back down while cooling.

Steps to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:

1. Preheat oven to 350°
2. Whisk together gingerbread cookie mix, 1/4 C cocoa powder, coconut oil, eggs, and melted butter until blended.
3. Fold in chocolate chips.
4. Spray an 8 x 8 casserole dish with nonstick cooking spray.
5. Bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean.
6. Whisk together cream cheese, 1/4 C cocoa powder, powdered sugar, and butter until smooth. Fold in banana extract. Add a tiny bit of milk if necessary to adjust consistency.
7. Variations; Vegetable oil, bakers chocolate, shredded coconut, evaporated milk, pecans, walnuts, white chocolate, molasses, ground ginger, cinnamon, allspice, clove, heavy cream, vanilla extract, coffee extract, espresso powder, nutmeg, sour cream, brown sugar, caramelized bananas, rum, rum extract, pumpkin pie spice, honey, cayenne, raspberry, caramel, cashews, cherries, dates, maple, orange, plums, raisins, port, strawberries,

In a mixing bowl, combine the gingerbread mix, evaporated milk, melted butter, and egg yolk, mix on low with an electric mixer until combined. The brownies may puff up in the oven but will fall back down while cooling. Using the parchment paper overhang, lift the brownies out of the pan and cut into squares. Brownies are easy to overbake so keep an eye on the doneness of the brownies and use the visual and toothpick test as your guide. Cool completely then remove from pan.

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