Simple Way to Make Speedy Simple Home-made Choco-Chip Cookies

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, simple home-made choco-chip cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Simple Home-made Choco-Chip Cookies is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Simple Home-made Choco-Chip Cookies is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple home-made choco-chip cookies using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Simple Home-made Choco-Chip Cookies:

1. Get 2 cups all purpose flour
2. Get 1 tsp salt
3. Make ready 1 tsp baking soda
4. Get 1 cup brown sugar
5. Prepare 1/2 cup white sugar
6. Take 85 g unsalted melted butter
7. Get 1 egg + 1 yolk
8. Get 1/2 cup chocolate chips
9. Make ready 1 tbs vanilla extract

You can do this with a hand mixer or stand mixer fitted with the paddle attachment. When well combined, add in the eggs and vanilla extract and beat until light and fluffy. Transfer cookies to a wire rack and let cool completely. Beat the butter and both sugars on medium-high speed in the bowl of a stand mixer fitted with a paddle attachment (or in a.

Steps to make Simple Home-made Choco-Chip Cookies:

1. Preheat oven to 185 degrees Celsius
2. Mix in a large bowl using a wooden spoon: 1/2 cup white sugar, 1 cup brown sugar, 85g melted butter
3. When mixture becomes thicker, add 1 egg and 1 yolk, and 1 tbs vanilla extract. Then set aside.
4. In another large bowl, mix with a whisk: 2 cups all purpose flour, 1 tsp baking soda, 1 tsp salt
5. Add dry ingredients in Step 4 to wet ingredients in Step 3, doing so gradually (1/4th of the dry ingredients at a time). Mix with a wooden spoon.
6. Add chocolate chips to dough. Keep kneading with a wooden spoon and/or your hands.
7. Optional step: Refrigerate the dough for 2 hours to add chewiness to texture. In this case, preheat the oven later.
8. Use an ice cream scooper to scoop the dough into small balls. Place 2 inches apart on a metal baking tray. Slightly flatten each into a cookie shape.
9. Bake at 185 degrees Celsius for 13 minutes. Make sure cookies don't turn brown; a good color is a pale tan (it will darken later). 8-9 mins for smaller cookies.
10. When done baking, place cookies in a grill rack to cool. For best results, leave in the refridgerator overnight in a sealed container.
11. Done! Serve with milk or ice cream for extra tastiness.

Transfer cookies to a wire rack and let cool completely. Beat the butter and both sugars on medium-high speed in the bowl of a stand mixer fitted with a paddle attachment (or in a. The Best Chocolate Chip Cookie Recipe: Ingredients & Substitutions. The only ingredient I feel confident that can be changed up is the mix-ins. Chocolate chips, sprinkles, peanut butter chips, etc.

So that is going to wrap this up with this special food simple home-made choco-chip cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!